wtg
Bates is where I'd get my caps. There's also Christies which has move to North Oxford Street where ground rent is more reasonable, so is a little less expensive.
Steve
Yorkshire puddings are popular, probably rather English food though?
As children they were made for Sunday lunch. A good piece of meat, a couple of home made Yorkshire puds and 3/4 veg with onion gravey. All fresh, often seasonal from the garden, nothing from a freezer.
Puds made in a metal tray holding 12.
Now I buy them in bags for the freezer along with broccoli, brussel sprouts, runner beans, mange tout etc.
Occasionally mum would make two large Yorkshires in cake tins, 3x6 and 4x8 inches which I had like a pancake with milk and sugar. Dad would have the big one of course.