@dolmansaxlil said:
I had one pretty much annually as a kid (in the 80s). It was made of cardboard and filled with terrible waxy chocolate in vaguely Christmassy shapes, and I loved it.
I don't know if anyone remembers this, or if they're still around, but we had a chocolate maker called Palmer, that made Christmas candy. It was the lowest of the low. I mean you could tell it was the worst quality imaginable 50 years ago, when candy was "real" and not a chemical spill. My guess is they're still here, and that the chocolate is actually some kind processed "food product" colored to look like chocolate. I really wouldn't be surprised after seeing how Nabisco Ritz crackers are made, how fast food is made now, how processed food is made. Even "luxury" chocolate brands are crap.
I wish I could have chocolate from Perugia or Belgium or from anywhere artisans truly care about what they're making.
FTR, I'm no Christmas Grinch, just Halloween.