@Bernard said:
I just made this. It's super good. The ingredient amounts don't seem to be enough while preparing it, but it comes out perfect. I don't have Korean chili flakes so I used Chili Crisp, and it's wonderful.
Korean Carrot Salad
1 lb carrot
1 tsp kosher salt
1.5 tbsp sugar
2 tbsp white vinegar (I used rice vinegar)
.5 tbsp Korean chili flakes (gochugaru), or .25 tsp cayenne pepper + 1 tsp paprika
3 tbsp oil
1 tbsp minced garlic
Peel the carrots and cut them into thin strips. I used my food processor. Put the carrots in a bowl, sprinkle with salt, and let them sit for 10 minutes to wilt.
Mix in the sugar, vinegar, and chili flakes. ( or cayenne pepper and paprika). Toss well.
Heat the oil over medium-low heat and sauté the garlic until it becomes aromatic (don't burn it!). Pour the warm garlic oil over the carrots and mix.
Serve warm or cold.
Making this tonight. Hungry for carrots lately.