@wtg said in Trying something new - kitchen condiments:
Bonne Maman has a grape jelly
I'm not especially fond of grape jelly but I would try that....
We don't usually have jams or jellies at home.... But a woman at work made her own strawberry jam and gave me a jar. She said she used much less sugar than the recipe called for, and I thought it was perfect. In fact I thought that made strawberry taste stand out more.
I took that jam and put a spoonful of it in some greek yogurt (the whole milk kind). It was sooo good! Much better than store-bought strawberry yogurt. Yum.
Needless to say, that jar is long gone!
