@wtg Thanks! The china is Lenox Rutledge (discontinued). It's very spring pattern and I take it out only at this time of year. Years ago I found a set of 12 place settings and a few serving piece at a local shop for $99! I couldn't believe it. Replacing a single dinner plate now will run about $45.
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The lemon curd recipe I use is this one. Very easy. OR you can just buy a jar of the stuff.
Lemon Curd
1 cup sugar
6 Tablespoons soft butter
2 eggs
2 egg yolks
2/3 cup lemon juice
1 Tablespoon lemon zest
Cream the sugar and butter together. Add the eggs one at a time, incorporating each one well. Add the eggs yolks and incorporate. Add the lemon juice and mix well (the mixture may curdle when you add the juice, it's fine and will straighten itself out while cooking). Cook on low heat, stirring, until thick and smooth. It can take a little while. Do NOT boil. Remove from heat and stir in the Tablespoon of lemon zest. Cover with plastic and chill. It will thicken even more as it cools.