What’s cookin’ good lookin?
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As far as you know…
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Fascinating recipe. Could have edited the video (it drags a bit), so jump ahead when you're ready to see the next step.
The video won't embed here; just click on 'Link to video'.
Link to video -
Cleaned out a corner cupboard last week and ran across the pasta machine that I haven't used in many years. So, I made pasta earlier today, cooked it up for dinner. One forgets how easy it is and now I'm retired it's no big deal to make pasta around noon and have it ready for dinner. It will remain secured to the work surface for now, where I intend to use it regularly.
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Nice!
I'm baking today, which I NEVER do. But we have to bring a dessert to a neighborhood patio crawl. So...
https://www.allrecipes.com/recipe/26132/cranberry-orange-oatmeal-cookies/
Cookies are my Kryptonite. I cannot resist them.
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Plum torte! The little Italian prunes are in season, and they make delicious tortes. My recipe is a mashup of NYTimes, Smitten Kitchen, and Food52.
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Plum torte! The little Italian prunes are in season, and they make delicious tortes. My recipe is a mashup of NYTimes, Smitten Kitchen, and Food52.
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The plums right now are spectacular!
Looks great!
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@AdagioM I think I read that the NYT recipe for plum torte remains their most popular recipe EVER!
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@RealPlayer There’s a good reason for that! So good.
My version subs in cornmeal for 1/4 cup of the flour. Nice texture.
@AdagioM said in What’s cookin’ good lookin?:
@RealPlayer There’s a good reason for that! So good.
My version subs in cornmeal for 1/4 cup of the flour. Nice texture.
That sounds like a great idea.
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@AdagioM said in What’s cookin’ good lookin?:
@RealPlayer There’s a good reason for that! So good.
My version subs in cornmeal for 1/4 cup of the flour. Nice texture.
That sounds like a great idea.
