What’s cookin’ good lookin?

[wtg]

Went to World Market. There used to be one five minutes away from us but it closed a number of years ago. The one in Kildeer is only 20 minutes.

I had forgotten how many yummy treats, many imported, that they carry.

Got the Beans and some Tikka Beanz. Oddly, the six pack of beans are called Beanz and the single cans are Beans. Go figure. And a bottle of HP:

I'm not a potato chip person, but if you are, this is the place for you:

Steak

Roasted Cumin Lamb Skewer

Fried crab:

Pure spicy wave; I meant to photograph the Spicy Squid.

Creating a new food group: Skins

Freeze dried ice cream candy? Think I'll stick with Tillamook...

[AndyD]

Heinze beans are usually eaten with a full English. Give the whole plate tomato flavour.

Beans on toast is for kids.

Cheese on toast is far nicer. With eggs... I like fried(slightly runny) or poached.

[wtg]

@AndyD said in What’s cookin’ good lookin?:

Beans on toast is for kids.

And Lionel Hardcastle.

[AndyD]

I recall him fancying a sausage.
And later in the day a custard tart.

[Steve Miller]

I’ve been passing over the breakfast beans but this morning I had some on toast in honor of Andy!

[wtg]

Squirrel pot pie. No. Just no.

https://www.foodandwine.com/squirrel-pot-pie-11775871?utm_placement=newsletter&user_id=66c4c06e5d78644b3aab4472

[Mik]

Ew

[AndyD]

I suppose it's all just meat if you're a meat eater, be it squirrel or blackbird, swan or boar.
That's scrummy glazed pastry crust in the photo

[Mik]

Maybe, but I’m not eating cat or dog either.

[Steve Miller]

@Mik

As far as you know…

[Mik]

There are places you don't ask what the fresh catch is.