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  4. What’s cookin’ good lookin?

What’s cookin’ good lookin?

Scheduled Pinned Locked Moved Off Key - General Discussion
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  • wtgW Offline
    wtgW Offline
    wtg
    wrote last edited by
    #40

    Fan of tarragon here also. Pistachios sound like a good idea.

    When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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    • wtgW Offline
      wtgW Offline
      wtg
      wrote last edited by wtg
      #41

      Riffing off of @AndyD and @Steve-Miller posts

      Beans on toast. And other British delights.

      https://www.christinascucina.com/beans-on-toast-the-proper-british-way-recipe-by-a-brit/

      Gotta make beans on toast. I always wondered what Lionel Hardcastle was talking about...

      When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

      1 Reply Last reply
      • MikM Offline
        MikM Offline
        Mik
        wrote last edited by
        #42

        Ugh.

        “I refuse to answer that question on the grounds that I don't know the answer”
        ― Douglas Adams

        1 Reply Last reply
        • S Offline
          S Offline
          Steve Miller
          wrote last edited by
          #43

          The first time I ever saw those beans was in the rock opera “Tommy”. Tommy got covered in them.

          I didn’t really get it until I ran across them on an English breakfast spread.

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          • NinaN Nina

            @wtg said in What’s cookin’ good lookin?:

            Anybody tried the Fishwife line of tinned fish? Happened to catch the rerun of Shark Tank where they appeared. Their stuff looks fabulous but definitely not cheap. Tiny tins are $11-12 each.

            https://eatfishwife.com/

            We've tried fishwife. It's pretty good, and I'm not one for canned fish in general. I like their anchovies, mackerel with lemon, and they've just added mussels that I'd like to try. But they are spendy so not on our steady rotation.

            wtgW Offline
            wtgW Offline
            wtg
            wrote last edited by wtg
            #44

            @Nina said in What’s cookin’ good lookin?:

            @wtg said in What’s cookin’ good lookin?:

            Anybody tried the Fishwife line of tinned fish? Happened to catch the rerun of Shark Tank where they appeared. Their stuff looks fabulous but definitely not cheap. Tiny tins are $11-12 each.

            https://eatfishwife.com/

            We've tried fishwife. It's pretty good, and I'm not one for canned fish in general. I like their anchovies, mackerel with lemon, and they've just added mussels that I'd like to try. But they are spendy so not on our steady rotation.

            I bought a tin of the smoked salmon at Mariano's (our Kroger) last week. $10 a tin. Had it on some freshly baked sourdough for lunch today. I have to say it was very good and I can see buying for a treat every so often.

            When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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            • wtgW Offline
              wtgW Offline
              wtg
              wrote last edited by wtg
              #45

              Went to World Market. There used to be one five minutes away from us but it closed a number of years ago. The one in Kildeer is only 20 minutes.

              I had forgotten how many yummy treats, many imported, that they carry.

              Got the Beans and some Tikka Beanz. Oddly, the six pack of beans are called Beanz and the single cans are Beans. Go figure. And a bottle of HP:

              alt text

              I'm not a potato chip person, but if you are, this is the place for you:

              Steak

              alt text

              Roasted Cumin Lamb Skewer

              alt text

              Fried crab:

              alt text

              Pure spicy wave; I meant to photograph the Spicy Squid.

              alt text

              Creating a new food group: Skins

              alt text

              alt text

              Freeze dried ice cream candy? Think I'll stick with Tillamook...

              alt text

              When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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              • A Offline
                A Offline
                AndyD
                wrote last edited by
                #46

                Heinze beans are usually eaten with a full English. Give the whole plate tomato flavour.

                Beans on toast is for kids.

                Cheese on toast is far nicer. With eggs... I like fried(slightly runny) or poached.

                wtgW 1 Reply Last reply
                • A AndyD

                  Heinze beans are usually eaten with a full English. Give the whole plate tomato flavour.

                  Beans on toast is for kids.

                  Cheese on toast is far nicer. With eggs... I like fried(slightly runny) or poached.

                  wtgW Offline
                  wtgW Offline
                  wtg
                  wrote last edited by
                  #47

                  @AndyD said in What’s cookin’ good lookin?:

                  Beans on toast is for kids.

                  And Lionel Hardcastle. 😀

                  When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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                  • A Offline
                    A Offline
                    AndyD
                    wrote last edited by
                    #48

                    I recall him fancying a sausage.
                    And later in the day a custard tart.

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                    • S Offline
                      S Offline
                      Steve Miller
                      wrote last edited by
                      #49

                      I’ve been passing over the breakfast beans but this morning I had some on toast in honor of Andy!

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