What’s cookin’ good lookin?

AndyD

I recall him fancying a sausage.
And later in the day a custard tart.

Steve Miller

I’ve been passing over the breakfast beans but this morning I had some on toast in honor of Andy!

wtg

Squirrel pot pie. No. Just no.

https://www.foodandwine.com/squirrel-pot-pie-11775871?utm_placement=newsletter&user_id=66c4c06e5d78644b3aab4472

Mik

Ew

AndyD

I suppose it's all just meat if you're a meat eater, be it squirrel or blackbird, swan or boar.
That's scrummy glazed pastry crust in the photo

Mik

Maybe, but I’m not eating cat or dog either.

Steve Miller

@Mik

As far as you know…

Mik

There are places you don't ask what the fresh catch is.

wtg

Fascinating recipe. Could have edited the video (it drags a bit), so jump ahead when you're ready to see the next step.

The video won't embed here; just click on 'Link to video'.

Link to video

Mik

Jeez. That is by far the worst cooking video ever.

Mik

I couldn’t get to the end because I hated them so much for dragging it out.

wtg

It looks really good. The finished product, that is. The video is bad.

Crispy cauliflower cheese shell filled with bacon, onions, mushrooms in a cream sauce, topped with some more cheese. What’s not to like?

Mik

Indeed. I don’t suppose you have a recipe?

wtg

The ingredients are listed in the description but no instructions.

I’ll take one for the team and try to put together an actual recipe while watching the video again.

Wish me luck. And don’t wait up for me.

Bernard

Cleaned out a corner cupboard last week and ran across the pasta machine that I haven't used in many years. So, I made pasta earlier today, cooked it up for dinner. One forgets how easy it is and now I'm retired it's no big deal to make pasta around noon and have it ready for dinner. It will remain secured to the work surface for now, where I intend to use it regularly.

Mik

Nice!

I'm baking today, which I NEVER do. But we have to bring a dessert to a neighborhood patio crawl. So...

https://www.allrecipes.com/recipe/26132/cranberry-orange-oatmeal-cookies/

Cookies are my Kryptonite. I cannot resist them.

AdagioM

Plum torte! The little Italian prunes are in season, and they make delicious tortes. My recipe is a mashup of NYTimes, Smitten Kitchen, and Food52.

Plum delicious!

RealPlayer

@AdagioM I think I read that the NYT recipe for plum torte remains their most popular recipe EVER!

Steve Miller

The plums right now are spectacular!

Looks great!

AdagioM

@RealPlayer There’s a good reason for that! So good.

My version subs in cornmeal for 1/4 cup of the flour. Nice texture.

WTF-Beta

What’s cookin’ good lookin?