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  4. What’s cookin’ good lookin?

What’s cookin’ good lookin?

Scheduled Pinned Locked Moved Off Key - General Discussion
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  • wtgW wtg

    Julia Child's recipe for chicken salad. Sounds like it could be a real winner.

    https://www.msn.com/en-us/foodanddrink/foodnews/i-tried-julia-child-s-recipe-for-chicken-salad-and-now-i-ll-never-make-it-any-other-way/ar-AA1IHB78

    MikM Offline
    MikM Offline
    Mik
    wrote last edited by
    #39

    @wtg said in What’s cookin’ good lookin?:

    Julia Child's recipe for chicken salad. Sounds like it could be a real winner.

    https://www.msn.com/en-us/foodanddrink/foodnews/i-tried-julia-child-s-recipe-for-chicken-salad-and-now-i-ll-never-make-it-any-other-way/ar-AA1IHB78

    I like that it has tarragon. Walnuts might be a little strong. Maybe pecans or pistachios.

    “I refuse to answer that question on the grounds that I don't know the answer”
    ― Douglas Adams

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    • wtgW Offline
      wtgW Offline
      wtg
      wrote last edited by
      #40

      Fan of tarragon here also. Pistachios sound like a good idea.

      When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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      • wtgW Offline
        wtgW Offline
        wtg
        wrote last edited by wtg
        #41

        Riffing off of @AndyD and @Steve-Miller posts

        Beans on toast. And other British delights.

        https://www.christinascucina.com/beans-on-toast-the-proper-british-way-recipe-by-a-brit/

        Gotta make beans on toast. I always wondered what Lionel Hardcastle was talking about...

        When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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        • MikM Offline
          MikM Offline
          Mik
          wrote last edited by
          #42

          Ugh.

          “I refuse to answer that question on the grounds that I don't know the answer”
          ― Douglas Adams

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          • S Offline
            S Offline
            Steve Miller
            wrote last edited by
            #43

            The first time I ever saw those beans was in the rock opera “Tommy”. Tommy got covered in them.

            I didn’t really get it until I ran across them on an English breakfast spread.

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            • NinaN Nina

              @wtg said in What’s cookin’ good lookin?:

              Anybody tried the Fishwife line of tinned fish? Happened to catch the rerun of Shark Tank where they appeared. Their stuff looks fabulous but definitely not cheap. Tiny tins are $11-12 each.

              https://eatfishwife.com/

              We've tried fishwife. It's pretty good, and I'm not one for canned fish in general. I like their anchovies, mackerel with lemon, and they've just added mussels that I'd like to try. But they are spendy so not on our steady rotation.

              wtgW Offline
              wtgW Offline
              wtg
              wrote last edited by wtg
              #44

              @Nina said in What’s cookin’ good lookin?:

              @wtg said in What’s cookin’ good lookin?:

              Anybody tried the Fishwife line of tinned fish? Happened to catch the rerun of Shark Tank where they appeared. Their stuff looks fabulous but definitely not cheap. Tiny tins are $11-12 each.

              https://eatfishwife.com/

              We've tried fishwife. It's pretty good, and I'm not one for canned fish in general. I like their anchovies, mackerel with lemon, and they've just added mussels that I'd like to try. But they are spendy so not on our steady rotation.

              I bought a tin of the smoked salmon at Mariano's (our Kroger) last week. $10 a tin. Had it on some freshly baked sourdough for lunch today. I have to say it was very good and I can see buying for a treat every so often.

              When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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              • wtgW Offline
                wtgW Offline
                wtg
                wrote last edited by wtg
                #45

                Went to World Market. There used to be one five minutes away from us but it closed a number of years ago. The one in Kildeer is only 20 minutes.

                I had forgotten how many yummy treats, many imported, that they carry.

                Got the Beans and some Tikka Beanz. Oddly, the six pack of beans are called Beanz and the single cans are Beans. Go figure. And a bottle of HP:

                alt text

                I'm not a potato chip person, but if you are, this is the place for you:

                Steak

                alt text

                Roasted Cumin Lamb Skewer

                alt text

                Fried crab:

                alt text

                Pure spicy wave; I meant to photograph the Spicy Squid.

                alt text

                Creating a new food group: Skins

                alt text

                alt text

                Freeze dried ice cream candy? Think I'll stick with Tillamook...

                alt text

                When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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                • A Offline
                  A Offline
                  AndyD
                  wrote last edited by
                  #46

                  Heinze beans are usually eaten with a full English. Give the whole plate tomato flavour.

                  Beans on toast is for kids.

                  Cheese on toast is far nicer. With eggs... I like fried(slightly runny) or poached.

                  wtgW 1 Reply Last reply
                  • A AndyD

                    Heinze beans are usually eaten with a full English. Give the whole plate tomato flavour.

                    Beans on toast is for kids.

                    Cheese on toast is far nicer. With eggs... I like fried(slightly runny) or poached.

                    wtgW Offline
                    wtgW Offline
                    wtg
                    wrote last edited by
                    #47

                    @AndyD said in What’s cookin’ good lookin?:

                    Beans on toast is for kids.

                    And Lionel Hardcastle. 😀

                    When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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                    • A Offline
                      A Offline
                      AndyD
                      wrote last edited by
                      #48

                      I recall him fancying a sausage.
                      And later in the day a custard tart.

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                      • S Offline
                        S Offline
                        Steve Miller
                        wrote last edited by
                        #49

                        I’ve been passing over the breakfast beans but this morning I had some on toast in honor of Andy!

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