What’s cookin’ good lookin?

[AndyD]

Heinze beans are usually eaten with a full English. Give the whole plate tomato flavour.

Beans on toast is for kids.

Cheese on toast is far nicer. With eggs... I like fried(slightly runny) or poached.

[wtg]

@AndyD said in What’s cookin’ good lookin?:

Beans on toast is for kids.

And Lionel Hardcastle.

[AndyD]

I recall him fancying a sausage.
And later in the day a custard tart.

[Steve Miller]

I’ve been passing over the breakfast beans but this morning I had some on toast in honor of Andy!

[wtg]

Squirrel pot pie. No. Just no.

https://www.foodandwine.com/squirrel-pot-pie-11775871?utm_placement=newsletter&user_id=66c4c06e5d78644b3aab4472

[Mik]

Ew

[AndyD]

I suppose it's all just meat if you're a meat eater, be it squirrel or blackbird, swan or boar.
That's scrummy glazed pastry crust in the photo

[Mik]

Maybe, but I’m not eating cat or dog either.

[Steve Miller]

@Mik

As far as you know…

[Mik]

There are places you don't ask what the fresh catch is.