Starter is doing great after its little vacay in the fridge, but I want to try something different.
Ratio is 15/50/50. One is unbleached bread flour, the other is whole wheat bread flour. Both are Bobs Red Mill.
Let’s see what happens.
https://share.icloud.com/photos/019yYcMHs6oqXnj0EXI8immJg
