WTF-Beta

Good grief.

You can do that with the camera app. It’s used to take selfies.

You sound like a real Ramaswarmy guy.

Of course it was a bribe.

Everyone knows that.

These are deer tracks in the front yard. They’re going from tree to tree finding bark to eat. I dare say they are starving. It is actually nice.

Wait - that’s Andrew’s house? Prince Andrew?

Oh my.

Scum rises to the top.

If you look closely you can see 8 deer hunkered down on the hill behind Kim’s house.

@wtg

This video is outstanding!

Chris Young is an interesting guy. Engineer turned Michelin chef, trained under Blumenthal - about as good as it gets.

He apparently makes his living now via YouTube vids and selling elaborate thermometers. Normally I wouldn’t like the ads but he keeps them short and the thermometer looks cool enough that I want one.

Good stuff!

As if Springfield didn’t have enough problems.

And those who value plastic surgery.

“Mar a Lago face.”

@wtg

Dicing up the veg is also a new twist. I’ve never seen anyone do that.

@Mik

I don’t know why not, and you can control the salt more easily.

Maybe go for 2 hours rather than 40 minutes? He says anything under 3 hours is ok. Or roast the chicken first if you want roasted flavor. Easy and quick enough if using parts or you hack up the whole bird first. Got cleaver?

OTOH, the $5 Costco rotisserie chicken (or even the $8 Heinens rotisserie chicken) is hard to beat as far as value.

I make a lot of stock and use it in nearly everything. Love the process and the end result tastes much better than anything I can buy. Long slow simmer, etc.

Tried this guy’s new way (heresy!) and it’s superior to anything I’ve made before. Also done in one hour with $6 worth of ingredients.

No Lidl around here. Too bad, I think I’d like it.

And then we have the Supreme Court.

Yikes!

Neither can anyone else. And yet…

Amazing!

Equally amazing are the sub $20K electric commuter cars. Not fancy like these but sub $20K?

Not surprising the US won’t let them in.