I have never seen any of those flavors here.
Pity.
I have never seen any of those flavors here.
Pity.
If you can’t bear ‘em…
Last project at Kim’s house - for now. She moves in Saturday.
The sink is a composite material. I’ve never had one but reviews are good. It feels sturdy enough and it’s much quieter than the stainless sink it replaced.
Hired a plumber to install it. Years ago I would have installed it myself but nowadays I’d rather hire it out. It’s a miserable job that requires a lot more shoulder mobility than I have these days.
Glad I didn’t try. The installation was very complicated due to how the new sink is laid out vs. what was in the wall. Lots of modifications required that would have taken me days to do. Kim found the plumber on a new site called Thumbtack and he was quite competent.
Wow!
Very timely. Pull up a chair, this will be long.
Sharon made this and she got called away before she finished it. She told me to finish it without sending me the recipe. Big chunks of ham, bits of potato (must have taken hours to chop them like that) and the most remarkable broth! Thought it must be a Jacques Pepin recipe, thoroughly enjoyed cutting up the pieces of ham in the bowl. Sprinkled chopped green onions on top. Fantastic!
Then she sent the recipe! It’s a standard midwestern crock pot recipe and I generally despise crock pot recipes. Frozen hash browns? Canned soup? Yikes!
But - wow! Here’s the recipe
A classic midwestern crock pot dump recipe. I would have passed it by but it works! Except…
I didn’t add the cream cheese even though Sharon set aside Boursin cheese for the purpose. Cream cheese is fine but Boursin is next level and Sharon is fancy like that. She got mad when I told her I loved it without the cheese.
So I had a second bowl. Added the Boursin. Yikes! It’s the richest, most decadent cream of potato soup I’ve ever eaten. Indulgent. Possibly sinful. Absolutely delicious!
But for me, it’s better without the cheese. I might tart it up next time with some thyme because I put thyme in everything. But no cheese. Not even Boursin.
It’s not Mediterranean. It’s not even healthy but yikes! It’s fantastic and takes no time (thyme) at all!
I’m more of a breadcrumb guy than a crouton guy but home made croutons are delicious!
What don’t you like about the finishes?
They look very Florida to me.
First I’ve heard of espalette pepper. Do you buy them dry or fresh? Where do you get them?
Not exactly soup but we had so many leftovers in the fridge that some of them were going to go sideways if not used up soon.
Leftover fried rice and undercooked broccoli we got at a very bland Chinese restaurant They must have a new chef because their stuff is normally pretty good. Wings leftover from Super Bowl. Whole onion that I used to gauge progress when sharpening my kitchen knives. I already ate the test tomato.
A bag of mixed veg of indeterminate age I found in the back of the freezer. Garlic I chopped and froze a while back because it was going sideways as well.
Rice bowl, then. Added fish sauce, soy sauce and MSG. Deglazed pan with chicken stock.
It came out much better than it had any reason to.
Note to self: Work on plating skills. 
Realtors sell houses listed by other agents all the time.
It’s pretty much how the system works.
It all looks great and the light fixture with the flowered shade is fantastic!
Sounds great!
The trick is to get all of the components properly cooked at the same time. Julia Child famously accomplished this by cooking everything separately and stirring it together.
Doing it in one pot is significantly more challenging.
The previous owner built it from four wall cabinets and did a really nice job.