WTF-Beta

First we take away their healthcare…

What’s in “your” wallet?

From White Christmas. One of my favorites:

And the hits just keep on coming!

Very nice!

I’ve seen those with and without hi-lo settings on them. If yours doesn’t have that feature it’s going to be running 1500 watts any time the heat is on.

Shouldn’t be an issue for occasional use, but keep an eye on the temperature at the receptacle.

Everything becomes clear when you read AI as “Average Idiot”.

Somebody did a whole lot of work on that house before abandoning the project. They even replaced the floor joists.

I wonder why they didn’t finish.

Part of the problem, not part of the solution.

RIP.

AI

Glad they can identify it now.

I usually get McCormick brand because that’s what I can find.

I don’t think it’s way different from regular (Greek?) oregano but it’s different enough that I use the flavor to identify which restaurants are legit and which ones aren’t.

Maybe try a heavier hand with it?

Great news!

@DougG

Yikes!

Boat owners use it, and I find it at stations near the lake. Last time I bought it I paid about $4/gallon, compared to the $2.30/gal I pay at Costco for regular.

Another tip is to find a place that sells ethanol free gas. It’s made a big difference.

https://share.icloud.com/photos/0e16Ptnd1hNvpnmriB2bHGspA

Been on my own all week with Sharon gone. Cooked a lot of new things with varying degrees of success.

But this stuff! Wow! Might be the best thing I’ve ever made. It’s my second attempt at the recipe and this time I purposely undercooked it a bit. The mirepoix still has a bit of snap and the seafood, difficult not to overcook, is perfect. The different textures remind me of a salad. I omitted the potatoes because they don’t freeze well.

Not a budget recipe. The saffron alone cost some $10, but frozen shrimp and fish fillets weren’t too bad.

https://www.caskata.com/blogs/news/easy-saffron-seafood-stew?srsltid=AfmBOoqXdRMZm2hcRw88lS_0Us4JoOxhuwGNC6pr-8JrK9rNjFrmlKHZ