A few photos from tonight’s celebration:
https://share.icloud.com/photos/00f9AzSOjM09rZzbE8vL2wOeA
The last vestige of Miller family Christmas. That’s herring in cream sauce and black olives. I couldn’t get anyone else to as much as taste it. Time has passed me by, and Ohio people do things differently. Those plate are Sharon’s mother’s - I get kind of goofy with sentiment at Christmas. The serving dishes were my mother’s.
https://share.icloud.com/photos/01ax-YnIBvUfuu_xcaeuZB-dw
Roast pork tenderloin with spiced apricot glaze. Sharon absolutely nailed this one - best I’ve ever had. I was afraid it might be too spicy for the toddlers but they ate every bit of it.
https://share.icloud.com/photos/0efTD1lwl5i5G8FLq5_MR0Nuw
The spread. I had little to do with any of this as Sharon gets nervous when I’m in her kitchen. Everything was great!
https://share.icloud.com/photos/04b0wJhsXiQ7025CJ7iCR86SA
Dinner! Plates are Johnson Bros. transferware, some inherited, some new. I love that stuff. Whisky is the prizewinning stuff stuff I learned about on this forum. I bought a case and gave bottles as gifts. It’s very good!
https://share.icloud.com/photos/0aeTquiCc853HtsyR8iyXxLxA
Best gift of the year. It sticks to the wall by way of a big fan. Big hit with the grands!