WTF-Beta

Happy Birthday!

They don’t have much melanin, why would he keep them out?

Eastern European sex workers are the same.

Oxtail at $8/lb? They’re all bone. Offal. Soup bones. Fertilizer. Dog food stuff. I don’t get how they can get away with that.

I bought standing rib roast at $6.99 last week. Ham at Aldi this week is $.78/lb. Finally found marrow bones at $6/lb at a throwback butcher out in corn country but even that is absurd

I don’t get why anyone buys this stuff.

No one gets fired for choosing Steinway.

Kim’s friend is looking to buy a house. Her budget is limited and she wants to live downtown. She doesn’t care about the factory across the street - urban ambience and such. I’ve looked at a couple of other houses for her and this one looks by far the nicest, at least from the pictures. The last couple I saw with her were bulldozer bait.

https://www.realtor.com/realestateandhomes-detail/3639-Bailey-Ave_Cleveland_OH_44113_M38460-09690

Steam heat? Her Dad works in HVAC and I’ll let him evaluate that.

Once you try Kewpie mayo nothing else will do.

I am!

OK. This is weirder yet.

Just when I thought things couldn’t get any weirder.

So the overpoofed Easter loaf was over proofed. I punched it down and let it proof another 4 hours then baked it.

Definitely still overproofed. Kind of sticky, wouldn’t shape, impossible to score. Actually rose a little but not a lot.

A bit dense, a bit chewy but the most delicious bread I’ve ever eaten! Very sour (yes!), absolutely perfect dipped in evoo and balsamic with cracked pepper and shaved Romano cheese. We ate every crumb.

I might make all of my bread that way.

I read that the next time this happens I should spread it out in a sheet pan and make foccicia.

The restrained stuff has aged very well!

Happy Easter!

Cherry tree bloomed last week but it didn’t do much. It’s leafing out well, though, so maybe it’s just young.

Third year for this compact rhododendron and this is the best it’s ever looked! CATV cable heaved out of the ground over the winter and I haven’t put it back yet.

This weeping redbud was planted last summer and so far it looks great! So graceful.

I messed up and let the Easter loaf proof way too long. Baked it anyway but I think the Easter loaf may end up being the Easter croutons.

@wtg

“Mistake”.

I vaguely recall trying Durkees sauce. Mayo and mustard are what I remember.

Happy Birthday!