1, 4, 2
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1, 4, 0 (I’m a vegetarian.)
As a side rant, I’m annoyed at how coffee beans are being sold. It’s now light, medium, dark roast, whereas 20 years ago there were finer distinctions: light, city, full city, Vienna, French, Italian. But these days I guess that’s too complicated for the average American.
I prefer Vienna roast but few companies offer it. La Colombe’s Corsica blend is pretty close, so that’s what I’ve been buying.
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4 3 2
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1 4 2
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Too funny. I almost posted "0" for the steak because back when I was younger I occasionally ordered mine "blue"
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No, blue is less cooked than rare.
https://steakadvisor.com/steak-cooking/blue-steak/
I used to do steak tartare, too.
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No, blue is less cooked than rare.
https://steakadvisor.com/steak-cooking/blue-steak/
I used to do steak tartare, too.
@wtg ahh, thanks for the explanation!
Basically I just don’t like steak, so I don’t want to eat whether it’s almost raw or well-done.
Coffee on the other hand, I could enjoy in just about any preparation. Well except I really don’t like it if it’s too weak.
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@jon-nyc I'm not much of a solid meat eater. My intake of meats consist mostly of deli cuts and I don't always have them. Burger once in a while (although this week the Impossible Burger was cheaper so I made vegetarian chili). Pork, once or twice a year. Poultry, almost never. I used to not eat meat at all--or very, very little--but now that I'm older I get some for health reasons... but I'm not sure deli meats count as healthy. LOL.
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