1, 4, 2

[wtg]

No, blue is less cooked than rare.

https://steakadvisor.com/steak-cooking/blue-steak/

I used to do steak tartare, too.

[ShiroKuro]

@wtg ahh, thanks for the explanation!

Basically I just don’t like steak, so I don’t want to eat whether it’s almost raw or well-done.

Coffee on the other hand, I could enjoy in just about any preparation. Well except I really don’t like it if it’s too weak.

[Mark]

missing espresso.

1,4,2

[Bernard]

4, 4, n/a

[jon-nyc]

@bernard Are you a vegetarian or just not a steak eater?

[Rontuner]

1,5,2?
Though if an iced or hot coffee is bitter, I'll add milk (coffeesnob...)

[Bernard]

@jon-nyc I'm not much of a solid meat eater. My intake of meats consist mostly of deli cuts and I don't always have them. Burger once in a while (although this week the Impossible Burger was cheaper so I made vegetarian chili). Pork, once or twice a year. Poultry, almost never. I used to not eat meat at all--or very, very little--but now that I'm older I get some for health reasons... but I'm not sure deli meats count as healthy. LOL.

[jon-nyc]

Deli meats are my guilty pleasure. I’ve basically eaten them for lunch every day since I was five.

[AdagioM]

4, 3, 2. Like Dol!

[AndyD]

I love cream in my coffee so it looks like 5/6.
Toast 4, buttered to the edges please.
Steak also about 4 (at least cooked) I'm attempting to substitute fish for meat as much as possible.