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  4. What’s cookin’ good lookin?

What’s cookin’ good lookin?

Scheduled Pinned Locked Moved Off Key - General Discussion
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  • wtgW Offline
    wtgW Offline
    wtg
    wrote last edited by wtg
    #41

    Riffing off of @AndyD and @Steve-Miller posts

    Beans on toast. And other British delights.

    https://www.christinascucina.com/beans-on-toast-the-proper-british-way-recipe-by-a-brit/

    Gotta make beans on toast. I always wondered what Lionel Hardcastle was talking about...

    When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

    1 Reply Last reply
    • MikM Offline
      MikM Offline
      Mik
      wrote last edited by
      #42

      Ugh.

      “I refuse to answer that question on the grounds that I don't know the answer”
      ― Douglas Adams

      1 Reply Last reply
      • S Offline
        S Offline
        Steve Miller
        wrote last edited by
        #43

        The first time I ever saw those beans was in the rock opera “Tommy”. Tommy got covered in them.

        I didn’t really get it until I ran across them on an English breakfast spread.

        1 Reply Last reply
        • NinaN Nina

          @wtg said in What’s cookin’ good lookin?:

          Anybody tried the Fishwife line of tinned fish? Happened to catch the rerun of Shark Tank where they appeared. Their stuff looks fabulous but definitely not cheap. Tiny tins are $11-12 each.

          https://eatfishwife.com/

          We've tried fishwife. It's pretty good, and I'm not one for canned fish in general. I like their anchovies, mackerel with lemon, and they've just added mussels that I'd like to try. But they are spendy so not on our steady rotation.

          wtgW Offline
          wtgW Offline
          wtg
          wrote last edited by wtg
          #44

          @Nina said in What’s cookin’ good lookin?:

          @wtg said in What’s cookin’ good lookin?:

          Anybody tried the Fishwife line of tinned fish? Happened to catch the rerun of Shark Tank where they appeared. Their stuff looks fabulous but definitely not cheap. Tiny tins are $11-12 each.

          https://eatfishwife.com/

          We've tried fishwife. It's pretty good, and I'm not one for canned fish in general. I like their anchovies, mackerel with lemon, and they've just added mussels that I'd like to try. But they are spendy so not on our steady rotation.

          I bought a tin of the smoked salmon at Mariano's (our Kroger) last week. $10 a tin. Had it on some freshly baked sourdough for lunch today. I have to say it was very good and I can see buying for a treat every so often.

          When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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          • wtgW Offline
            wtgW Offline
            wtg
            wrote last edited by wtg
            #45

            Went to World Market. There used to be one five minutes away from us but it closed a number of years ago. The one in Kildeer is only 20 minutes.

            I had forgotten how many yummy treats, many imported, that they carry.

            Got the Beans and some Tikka Beanz. Oddly, the six pack of beans are called Beanz and the single cans are Beans. Go figure. And a bottle of HP:

            alt text

            I'm not a potato chip person, but if you are, this is the place for you:

            Steak

            alt text

            Roasted Cumin Lamb Skewer

            alt text

            Fried crab:

            alt text

            Pure spicy wave; I meant to photograph the Spicy Squid.

            alt text

            Creating a new food group: Skins

            alt text

            alt text

            Freeze dried ice cream candy? Think I'll stick with Tillamook...

            alt text

            When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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            • A Offline
              A Offline
              AndyD
              wrote last edited by
              #46

              Heinze beans are usually eaten with a full English. Give the whole plate tomato flavour.

              Beans on toast is for kids.

              Cheese on toast is far nicer. With eggs... I like fried(slightly runny) or poached.

              wtgW 1 Reply Last reply
              • A AndyD

                Heinze beans are usually eaten with a full English. Give the whole plate tomato flavour.

                Beans on toast is for kids.

                Cheese on toast is far nicer. With eggs... I like fried(slightly runny) or poached.

                wtgW Offline
                wtgW Offline
                wtg
                wrote last edited by
                #47

                @AndyD said in What’s cookin’ good lookin?:

                Beans on toast is for kids.

                And Lionel Hardcastle. 😀

                When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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                • A Offline
                  A Offline
                  AndyD
                  wrote last edited by
                  #48

                  I recall him fancying a sausage.
                  And later in the day a custard tart.

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                  • S Offline
                    S Offline
                    Steve Miller
                    wrote last edited by
                    #49

                    I’ve been passing over the breakfast beans but this morning I had some on toast in honor of Andy!

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