Switzerland
-
Yay!
How great.
I've always wanted to go to Switzerland.
My maternal grandfather (so my late mother and myself as well) was directly descended from German speaking Switzerland.
Basel, 1300's, church records. He had genealogy work done. I verified it to see what I thought. Easy to follow. Birth, marriage, and deaths recorded. Copies provided.
My mother's maiden name was Swiss-German.
I'm Swiss-German and identity strongly with this line of my ancestors.
"Basel is primarily German-speaking, making it part of Deutschschweiz (German-speaking Switzerland).While the official written language is Standard Swiss German, the local spoken dialect is Baseldytsch (Basel German), a distinct variety of High Alemannic. Because of its location directly on the border with France and Germany, you will also hear a lot of French and English spoken throughout the city."
It's a beautiful a beautiful place of the world as everyone in the world knows.
I'm looking forward to your travel reports and pictures!
Be safe.
-
Cheese! Far more than just the generic Swiss.
Cheese! Far more than just the generic Swiss.
It's my favorite. Blasphemy!
@steve-miller , Couldn't see a picture.
Anticipating knowing place!
-
@steve-miller Bon voyage, enjoy Switzerland!
Speaking of Zurich and airports ... sometime in the near future I expect to have a 14 hour layover at the Zurich airport, from 8 PM to 10 AM the next day. Anyone familiar with the Zurich airport care to share tips for how to best deal with this extended overnight layover at ZRH?
-
Cheese! Far more than just the generic Swiss.
It's my favorite. Blasphemy!
@steve-miller , Couldn't see a picture.
Anticipating knowing place!
@Daniel Sorry, not really disparaging Swiss cheese. It’s one of my favorites too.
I was in Lugano, Switzerland to make a piano TV show around 2012, and there was a memorable cheese (and bread) shop a short walk from the hotel. What I meant was that there’s a great variety that we don’t see here, very tasty. And yet broadly related to the Swiss cheese we get here, but earthier and with varying intensity and terroir. Delectable!
-
@realplayer Oh, no worries.
My palate has never been accused of being sophisticated.
I'm glad your career brought you to Lugano, and that you enjoyed the cheese!
-
Staying 4 nights in Zurich. Newer Hyatt - modern to the point of austerity. Suits me fine. Includes breakfast. Everything we need and nothing we don’t.
Breakfast included. They invented Meusli here and I hope I find it on the chow line.
So far things in Switzerland impress me. Similar to Germany - clean, well engineered,
and efficient. Maybe even more so.
Everything works! -
TIL that ZĂĽrich is the most expensive city in the world - and I believe it! The price of everything is - YIKES!
-
-
Our first authentic Swiss meal. “Raclette” which is both the name of the cheese and how they prepare it (poured over bread and/or potatoes, sausage and/or bacon on the side) There is nothing here not to like.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better đź’—
Register Login