Switzerland
-
@realplayer Oh, no worries.
My palate has never been accused of being sophisticated.
I'm glad your career brought you to Lugano, and that you enjoyed the cheese!
-
Staying 4 nights in Zurich. Newer Hyatt - modern to the point of austerity. Suits me fine. Includes breakfast. Everything we need and nothing we don’t.
Breakfast included. They invented Meusli here and I hope I find it on the chow line.
So far things in Switzerland impress me. Similar to Germany - clean, well engineered,
and efficient. Maybe even more so.
Everything works! -
TIL that Zürich is the most expensive city in the world - and I believe it! The price of everything is - YIKES!
-
-
Our first authentic Swiss meal. “Raclette” which is both the name of the cheese and how they prepare it (poured over bread and/or potatoes, sausage and/or bacon on the side) There is nothing here not to like.
-
Our first authentic Swiss meal. “Raclette” which is both the name of the cheese and how they prepare it (poured over bread and/or potatoes, sausage and/or bacon on the side) There is nothing here not to like.
Our first authentic Swiss meal. “Raclette” which is both the name of the cheese and how they prepare it (poured over bread and/or potatoes, sausage and/or bacon on the side) There is nothing here not to like.
Oh man, that raclette looks fabulous. I'm so envious!!
-
Took a cable car to the top of a mountain overlooking Lake Zurich.
Spectacular!
-
I’ve heard the road to hell changes planes in Atlanta. We’re changing planes in Atlanta.
Coincidence?
I’ve heard the road to hell changes planes in Atlanta. We’re changing planes in Atlanta.
Coincidence?
That was true in the 90's and early 2000's. Not so much now. It's well laid out and easy to get around from concourse to concourse. O'Hare is my most hated now, with Charlotte and Miami coming in close seconds.
-
Our first authentic Swiss meal. “Raclette” which is both the name of the cheese and how they prepare it (poured over bread and/or potatoes, sausage and/or bacon on the side) There is nothing here not to like.
Our first authentic Swiss meal. “Raclette” which is both the name of the cheese and how they prepare it (poured over bread and/or potatoes, sausage and/or bacon on the side) There is nothing here not to like.
You may want to look into this after this trip.
-
OTOH, maybe you should just eat your cheese...and ice cream....
https://www.npr.org/2026/07/13/nx-s1-5884664/zeke-emanuel-optimize-health-long-life
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login