Ice cream without the junk
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@Mik will be happy.
https://www.eatthis.com/ice-creams-without-gums-or-stabilizers/
I may try making my own ice cream at home. I think I'll look into the no-churn or semifreddo recipes, as I don't want to invest in more kitchen equipment like an ice cream maker.
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We had some Kelly's Cornish last weekend which guests brought. Vegetarian, no additives I believe.
https://www.kellysofcornwall.co.uk/at-the-parlour/
Everybody liked it a lot. Very creamy and satisfying -
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Stopped at the grocery store on the way home from day rehav; Mr wtg's first trip to a grocery store since late February. We decided to celebrate...
Jeni's was on sale for $4.99 a pint. We got the Gooey Butter Cake (not bad but wouldn't buy again) and the Lemon and Blueberry Parfait (am going back to buy three more).
Also got Haagen Dazs Rum Raisin. It was OK, but a bit grainy. Ice crystals.
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