Ice cream without the junk
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@Mik will be happy.
https://www.eatthis.com/ice-creams-without-gums-or-stabilizers/
I may try making my own ice cream at home. I think I'll look into the no-churn or semifreddo recipes, as I don't want to invest in more kitchen equipment like an ice cream maker.
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We had some Kelly's Cornish last weekend which guests brought. Vegetarian, no additives I believe.
https://www.kellysofcornwall.co.uk/at-the-parlour/
Everybody liked it a lot. Very creamy and satisfying
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