Throw out your black spatula
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@Mik said in Throw out your black spatula:
At 69, I'm not going to start worrying about this now. No one gets out alive.
No, but all of us are experiencing increased longevity.
Personally, I’m not 60 yet. I could easily live for another 25 years or more.
That makes me wonder how much effort I want put into these kinds of things (cancer-reducing activities), and how much “return on investment “ I might see on that effort….
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One can be compulsively careful about these things and get hit by a bus or a genetic predisposition you've had all your life. I'd personally be more interested in comprehensive genetic testing than I would worrying about kitchen utensils. (Disclaimer: I'm working deeply with that kind of genetic testing this year)
Bear in mind also that our increasing lifespan has occurred as we have massively increased the chemicals in our environment, so we must be doing something right. Worry accomplishes little and steals joy.
“I refuse to answer that question on the grounds that I don't know the answer”
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@Mik said in Throw out your black spatula:
I'd personally be more interested in comprehensive genetic testing than I would worrying about kitchen utensils.
That makes sense. Although I thought a lot the things that are tested for don't yet have clear treatment plans? Maybe that's outdated?
Bear in mind also that our increasing lifespan has occurred as we have massively increased the chemicals in our environment, so we must be doing something right.
Indeed! I never thought of it that way! Although OTOH, life spans are increasing, but what about all those articles I see which mention rising rates of various cancers? As always, it's complicated!
Worry accomplishes little and steals joy.
Of course. But if there are little changes one can make, perhaps over time, to nudge the needle, why not?
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You can get a set of 15 silicone kitchen utensils for some $20 on Amazon.
Couldn’t hurt.
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So I made a pile of plastics, a worn cutting board, old scratched trifle bowl we use for mixing, salad tongs, almost new black nylon spatula, two measuring cups.
Not much, we have and mostly use wood or glass alterntives.
Told MrsA. Asked if she'd like a cuppa?
And sighed
https://groceries.morrisons.com/products/nutmeg-home-classic-kettle-black/113488049Does it count?
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My daughter has a bunch of those old soft plastic drinking glasses in weird colors with embedded glitter in them. The exteriors are sticky, and you can feel roughness on the insides, so you know some of that plastic ends up in your drink. Yet she insists on glass food containers.
I think it’s time for an intervention.
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Kettles, good grief, what a can of worms.
Britain, tea drinkers of something like 40billion cups annually do not manufacture a single electric kettle!Nearest non plastic electric kettle that's also not made in China appears to be (no not french or german...)
Italian.I'm tempted to get a traditional small hob kettle.
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@AndyD I know. I finally settled for a Chinese made (mostly) glass electric kettle a couple of years ago when I retired my Simplex. The Chefman does have a black plastic lid that water condenses on and drips back down into the kettle, probably not a good thing.
I came close to incinerating the Simplex when I put water on to boil and then popped out to the back yard to take care of some gardening task or another. I'd be out there a little longer than expected and suddenly realize that the kettle was boiling dry. After the third near-miss I decided a kettle with auto-shutoff was probably a good idea. I still have the Simplex in the basement. Maybe I'll put it back to work, at least for the winter months when I'm mostly inside...
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I suppose hob kettles ideally need to whistle.
My replacement choices for our black plastic cylinder:
https://ottonifabbrica.com/en/3-kettles
(in cherry red)Who knew where a spatula thread could lead!
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Parchment papers don’t list their ingredients, so I can’t tell if the Kroger paper I’m using is going to kill me. But I don’t use it often.
I do have a couple of Silpat silicone baking sheets; I could start using them more. They never feel quite clean, though, even after soapy Dawn dishwashing.
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I believe all these materials and surfaces are dangerous as well as eating and drinking from anything made of plastic.
My Dr. was talking with me about this once and said-- "We all have so much stuff in us."
I think we were talking about radioactive substances used in medical testing.
I'd like to be but I'm not purist on this topic. I don't like plastic containers because they're near impossible to hand wash. On the other hand, if I want to drink water or cold tea in a plastic bottle then I do it.
Some synthetic material spatulas in my home have have been actually burned.
This is when I make an executive decision and put them in the garage.
When in doubt throw it out.
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The "black spatula" study's authors made a mistake and left out a zero, their results were off by an order of magnitude. The "black spatula" is still bad, but not as bad as originally portrayed.
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Yes, they multiplied 70 x 6,000 and got 42,000.
This is even worse than the paper that a bunch of us got retracted from a major dermatology journal.
The authors boldly claimed (based on simple correlations) that baldness raised the likelihood of severe Covid. They didn't bother to control for age in their regression. A bunch of us on Twitter raised a ruckus and the journal had to put a retraction notice on the paper, saying the result was "preliminary."
I didn't throw out my black plastic cookware, by the way.
Crazy economist who likes to write about higher education.
