NY Times recipes — read the comments!
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I try a new Times recipe about once a week. In about a quarter of those, there’s a problem that presents itself during cooking. And then I go to the comments and one or more people have done the troubleshooting and reported back. If I’d checked the comments beforehand, I could have made the correction.
Is that your experience?
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I do check the comments before hand and sometimes I use the suggestions! I don’t use them all, based on what I know about our tastes, but I definitely check!
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