Let's talk miso

[wtg]

I've eaten it in food in restaurants but haven't used it in anything I prepare at home; I don't really cook Japanese cuisine even though I like it a lot.

I read this article and now I'm thinking I may experiment with it.

https://www.theguardian.com/food/2026/feb/03/what-miso-to-use-kitchen-aide

Anybody here a miso expert? Have recipes to share that have miso among the ingredients?