Let's talk miso
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I've eaten it in food in restaurants but haven't used it in anything I prepare at home; I don't really cook Japanese cuisine even though I like it a lot.
I read this article and now I'm thinking I may experiment with it.
https://www.theguardian.com/food/2026/feb/03/what-miso-to-use-kitchen-aide
Anybody here a miso expert? Have recipes to share that have miso among the ingredients?
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I want to try making Japanese food.
SK, any suggestions for a newbie?
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@bernard As an aside, do you like living in the country better than living in the City or vice versa?
@Daniel I wish I had enough money to afford both!
If I could truly afford a place in the country and a place in the city--I would most likely spend most of my time in the country. So I think that's the answer.
It may simply be due to the fact that I was born and grew up in the country. I know people who were born and grew up in the city and I suspect it might be hard for them to imagine living full-time in the country. But everybody is different, so who knows.
