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  4. Have any of you made dandelion tea/coffee?

Have any of you made dandelion tea/coffee?

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  • JodiJ
    JodiJ
    Jodi
    wrote on last edited by
    #1

    Just curious. I have loads. (My yard is a safe haven for small critters and the pollinators). I’ve made pigment for paint from the flowers, and I’ve made cordage from the stems. But I’ve never eaten them or used them for tea.

    1 Reply Last reply
    • ShiroKuroS
      ShiroKuroS
      ShiroKuro
      wrote on last edited by
      #2

      I've never eaten (or drank) a dandelion either.

      What is "cordage"?

      JodiJ 1 Reply Last reply
      • wtgW
        wtgW
        wtg
        wrote on last edited by
        #3

        I've had chrysanthemum flower tea, which is quite delicate and has a nice flavor. And linden flowers. But no dandelion. The tea is made from the root, right?

        1 Reply Last reply
        • RontunerR
          RontunerR
          Rontuner
          wrote on last edited by
          #4

          Our niece from California brought along some https://dandyblend.com/ one trip and we all tried it. MrsTuner recently ordered some because she's cutting back on caffeine.

          1 Reply Last reply
          • C
            C
            CHAS
            wrote on last edited by
            #5

            The greens are $2.49 lb.
            Enjoyed the book, Dandelion Wine by Ray Bradbury.
            Tea? Nope

            "Art is the only way to run away without leaving home."

            • Twyla Tharp
            1 Reply Last reply
            • ShiroKuroS ShiroKuro

              I've never eaten (or drank) a dandelion either.

              What is "cordage"?

              JodiJ
              JodiJ
              Jodi
              wrote on last edited by Jodi
              #6

              @ShiroKuro it’s taking plant fiber and doing a simple twist to make a stronger cord. It’s easy, and sort of addicting. This year I’ve been doing it with the old dayliliy leaves from last years garden.

              Link to video

              AdagioMA ShiroKuroS 2 Replies Last reply
              • JodiJ Jodi

                @ShiroKuro it’s taking plant fiber and doing a simple twist to make a stronger cord. It’s easy, and sort of addicting. This year I’ve been doing it with the old dayliliy leaves from last years garden.

                Link to video

                AdagioMA
                AdagioMA
                AdagioM
                wrote on last edited by
                #7

                @Jodi What do you do with your finished cordage?

                1 Reply Last reply
                • JodiJ
                  JodiJ
                  Jodi
                  wrote on last edited by
                  #8

                  My plan is to use it to tie up the tomatoes and sweet peas.

                  1 Reply Last reply
                  • JodiJ Jodi

                    @ShiroKuro it’s taking plant fiber and doing a simple twist to make a stronger cord. It’s easy, and sort of addicting. This year I’ve been doing it with the old dayliliy leaves from last years garden.

                    Link to video

                    ShiroKuroS
                    ShiroKuroS
                    ShiroKuro
                    wrote on last edited by
                    #9

                    @Jodi Neat!!

                    1 Reply Last reply

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