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  4. Cottage cheese has a resurgence. Apparently.

Cottage cheese has a resurgence. Apparently.

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  • S Offline
    S Offline
    Steve Miller
    wrote on last edited by
    #11

    I put salsa on it. OTOH, I put salsa on pretty much everything.

    Big_AlB 1 Reply Last reply
    👍
    • NinaN Offline
      NinaN Offline
      Nina
      wrote on last edited by
      #12

      I've always loved cottage cheese. A big treat as a kid was cottage cheese and pears - canned, of course!

      1 Reply Last reply
      • JodiJ Offline
        JodiJ Offline
        Jodi
        wrote on last edited by
        #13

        I liked small curd cottage cheese and potato chips. 😄

        1 Reply Last reply
        😀
        • R Offline
          R Offline
          RealPlayer
          wrote on last edited by
          #14

          Ate it as a child when my mom served it. And that was the end of it for me. I don’t even know if our local markets sell it.

          1 Reply Last reply
          • B Offline
            B Offline
            Bernard
            wrote on last edited by
            #15

            There are a couple different fabrications. I like one, I don't like the other but I don't remember their names. Goes to show how often I buy cottage cheese.

            1 Reply Last reply
            • D Offline
              D Offline
              DeweyLOU
              wrote on last edited by
              #16

              Was that resurgence, or regurgitance? No thank you.

              1 Reply Last reply
              • Q Offline
                Q Offline
                Qaanaaq-Qaalaaq
                wrote on last edited by
                #17

                I’ve always liked it. There was once a supermarket chain in Los Angeles named “Ralph’s” where I lived. They stocked cottage cheese in both small and large curd. Some of the small curd ones in addition to the plain flavor were also available in chive or pineapple added. This was a long time ago. Since then, I haven’t seen large curd, chive, or pineapple added ones sold anywhere. Currently, I buy it from Aldi’s.

                wtgW 1 Reply Last reply
                • D Offline
                  D Offline
                  Daniel
                  wrote on last edited by
                  #18

                  I'm not eating it. I've always hated it.

                  1 Reply Last reply
                  • Q Qaanaaq-Qaalaaq

                    I’ve always liked it. There was once a supermarket chain in Los Angeles named “Ralph’s” where I lived. They stocked cottage cheese in both small and large curd. Some of the small curd ones in addition to the plain flavor were also available in chive or pineapple added. This was a long time ago. Since then, I haven’t seen large curd, chive, or pineapple added ones sold anywhere. Currently, I buy it from Aldi’s.

                    wtgW Offline
                    wtgW Offline
                    wtg
                    wrote on last edited by
                    #19

                    @Qaanaaq-Qaalaaq said in Cottage cheese has a resurgence. Apparently.:

                    were also available in chive or pineapple added

                    I'd forgotten about that! I love cottage cheese and chives.

                    When the world wearies and society ceases to satisfy, there is always the garden - Minnie AumĂ´nier

                    1 Reply Last reply
                    • Q Offline
                      Q Offline
                      Quirt Evans
                      wrote on last edited by
                      #20

                      I eat it from time to time. I prefer the large curds.

                      1 Reply Last reply
                      • S Steve Miller

                        I put salsa on it. OTOH, I put salsa on pretty much everything.

                        Big_AlB Offline
                        Big_AlB Offline
                        Big_Al
                        wrote on last edited by
                        #21

                        @Steve-Miller said in Cottage cheese has a resurgence. Apparently.:

                        I put salsa on it. OTOH, I put salsa on pretty much everything.

                        I tried that when I ate some cottage cheese a couple of days ago. I liked it and appreciate another alternative for eating it.

                        Big Al

                        Money seems to buy the most happiness when you give it away.

                        Why does everything have to be so complicated, all in the name of convenience. -ShiroKuro

                        A lifetime of experience will change a person. If it doesn't, then you're already dead inside. -MarkJ

                        1 Reply Last reply
                        • wtgW Offline
                          wtgW Offline
                          wtg
                          wrote on last edited by
                          #22

                          We've been sampling our way through the various brands available around here.

                          Good Culture: Neither of us were fans. Definitely not worth the premium price.
                          Dutch Farms: Local producer. Thumbs down again.
                          Daisy: Our previous favorite, available at Costco. Still number 1, but the tasting experiment continues.

                          When the world wearies and society ceases to satisfy, there is always the garden - Minnie AumĂ´nier

                          1 Reply Last reply
                          • S Offline
                            S Offline
                            Steve Miller
                            wrote on last edited by
                            #23

                            Local BJs is out of cottage cheese. No loss - they sell Daisy and it’s never been very good. Watery.

                            Still looking for Knudsen.

                            wtgW 1 Reply Last reply
                            • S Steve Miller

                              Local BJs is out of cottage cheese. No loss - they sell Daisy and it’s never been very good. Watery.

                              Still looking for Knudsen.

                              wtgW Offline
                              wtgW Offline
                              wtg
                              wrote on last edited by wtg
                              #24

                              @Steve-Miller said in Cottage cheese has a resurgence. Apparently.:

                              Local BJs is out of cottage cheese. No loss - they sell Daisy and it’s never been very good. Watery.

                              That was our complaint about Dutch Farms. Good Culture was too dry. Daisy is just right, not watery at all.

                              I looked up Knudsen and noticed that they are owned by Lactalis Heritage Dairy. Turns out they own some well-known brands besides Knudsen.

                              https://lactalisheritagedairy.com/our-brands/

                              When the world wearies and society ceases to satisfy, there is always the garden - Minnie AumĂ´nier

                              1 Reply Last reply
                              • S Offline
                                S Offline
                                Steve Miller
                                wrote on last edited by
                                #25

                                Heh. They make the Parmesan Cheese in the green cardboard container.

                                Doesn’t bode well.

                                1 Reply Last reply
                                • wtgW Offline
                                  wtgW Offline
                                  wtg
                                  wrote on last edited by
                                  #26

                                  Stopped at the Polish deli for a few things. Thought I'd check out their selection of cottage cheese. Meh.

                                  OTOH, they had lots of sour cream. Israelskaya, Ukrainian, and Canadian style. Very international!

                                  alt text

                                  A small section of the deli:

                                  alt text

                                  When the world wearies and society ceases to satisfy, there is always the garden - Minnie AumĂ´nier

                                  1 Reply Last reply
                                  • wtgW Offline
                                    wtgW Offline
                                    wtg
                                    wrote on last edited by
                                    #27

                                    Pickled beets and cottage cheese. Safie's pickled beets from Costco, to be exact.

                                    Delish!

                                    When the world wearies and society ceases to satisfy, there is always the garden - Minnie AumĂ´nier

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