It's either time to stock up...

[ShiroKuro]

Oh no!!!!!!

[dolmansaxlil]

I know that this pasta company is made in the US (and the ones I have had have been excellent!) I’m currently not buying from them because I’m trying to support non-US companies here in Canada, but it might be helpful to US based folks here: https://www.sfoglini.com/pages/contact-us

[CHAS]

!@#$%^

[Bernard]

A bit of flour, egg, salt, and oil. Less than an hour of work.

[RealPlayer]

I'll stock up. For one thing, I wonder if the types of wheat used in Europe tend to be different. And I've tried some American brands that taste distinctly inferior, though I certainly haven't tried them all.

[jon-nyc]

Apparently it's only some brands. (We could all do with less pasta anyway.)

[wtg]

@jon-nyc said in It's either time to stock up...:

Apparently it's only some brands.

Yea, but it's basically all the big ones.

@jon-nyc said in It's either time to stock up...:

(We could all do with less pasta anyway.)

Speak for yourself.

[RealPlayer]

The Italian groceries, of which we have many (they don’t call it Staten Italy for nothing) are going to be unhappy.

[Daniel]

I'll order it from Italy. Problem solved.

Has anyone else heard the lie/ myth we're all getting a $2000 "tariff check?"

When pigs fly.

[jon-nyc]

@wtg said in It's either time to stock up...:

@jon-nyc said in It's either time to stock up...:

Apparently it's only some brands.

Yea, but it's basically all the big ones.

@jon-nyc said in It's either time to stock up...:

(We could all do with less pasta anyway.)

Speak for yourself.

I'm among the exceptions. I'm constantly battling to put weight on and I burn crazy calories exercising.