It's either time to stock up...
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I'll stock up. For one thing, I wonder if the types of wheat used in Europe tend to be different. And I've tried some American brands that taste distinctly inferior, though I certainly haven't tried them all.
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@jon-nyc said in It's either time to stock up...:
Apparently it's only some brands.
Yea, but it's basically all the big ones.
@jon-nyc said in It's either time to stock up...:
(We could all do with less pasta anyway.)
Speak for yourself.
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The Italian groceries, of which we have many (they don’t call it Staten Italy for nothing) are going to be unhappy.
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@jon-nyc said in It's either time to stock up...:
Apparently it's only some brands.
Yea, but it's basically all the big ones.
@jon-nyc said in It's either time to stock up...:
(We could all do with less pasta anyway.)
Speak for yourself.
@wtg said in It's either time to stock up...:
@jon-nyc said in It's either time to stock up...:
Apparently it's only some brands.
Yea, but it's basically all the big ones.
@jon-nyc said in It's either time to stock up...:
(We could all do with less pasta anyway.)
Speak for yourself.
I'm among the exceptions. I'm constantly battling to put weight on and I burn crazy calories exercising.
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Trump cuts tariffs on beef, coffee and other foods as inflation concerns mount
Haven't checked to see if pasta is in the mix.
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The little Italian market I popped into yesterday had DiCecco at $4/lb. The proprietor said next week it will be $8.
On the other hand, today I was in my usual Key Foods supermarket and DiCecco was on sale at 2 packages for $5. I bought two but may go back for more. Lately it’s been $3.79/lb. there.
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More on the pasta tariff.
