Wow. Everybody should read this.

Looking forward to justice for all of the enablers, no matter how harsh...

You're assuming your own conclusion, Ax. It isn't possible now and there is no logical proof it will be in the future.

We DVR all the Colbert shows, but we don’t watch every one. I did like his stinging commentary about Trump. But all there late-night shows fall into a routine. Steve Allen had man-on-the-street. Carson had the psychic bit. Letterman did the pet tricks. etc. Colbert had the “first drafts” and Colbert Questionnaire, which was really dumb. It always got predictable. If you’re so creative, make up a new idea at least once a week. That said, this does sound like self-censorship.

Easily the most beautiful city in North America, imho. And always very interesting to see the houses Gilded Age families had built for themselves. Thanks!

A thorough explainer on the issue, and on why we should care about what happens in one small area of Syria with a few hundred thousand people. https://www.thearabweekly.com/israel-and-druze-frontier-loyalty-and-conflict

Edit, roofing company called. I was wrong. It's July 25. That will be a relief. 94 F. and s/b high with 93 F in an hour but who knows. This too shall pass.

And they were right. That stuff was all over Indiana too. Worthless.

The Copilot Pinot Noir is also a very nice table wine at the price.

HAPPY BIRTHDAY, PIANO DAD!!!! Ate there years ago. Enjoy!!!

There was another recipe that uses a combo of coconut milk and regular milk. And the recipe is scaled down for an 8x8 pan, which might be nice. I might try it sometime: https://zhangcatherine.com/pumpkin-butter-mochi/ It also suggests using an oiled knife to cut the mochi.

Mr wtg loves the butter chicken. And I'm a fan of the palak paneer.

Wow. Add this to the growing list of abhorrent (and disgusting) things that are happening….

@Jodi said in Canadians are still angry: my favorite store ever, Mardens Just looked it up. Looks like my kinda place.

Awesome!

@Mik said in WTF Cookbook: Make this. You'll thank me later. I just used ground chipotle and some adobo spice instead of the can. also breasts instead of thighs. Also sauteed instead of firing up the grill for two little chix breasts. Still delicious. Marinated for three hours. https://cooking.nytimes.com/recipes/1023145-tajin-grilled-chicken This looks great, definitely will try it!

Amazing

Teas on earth, good will toward men.