BTW I meant to give an update on this. Just fyi but if you're going to make it, please try to get Japanese mochiko, rather than some other glutinous rice flour. Mochiko comes in a box that looks like this:
[image: 91BjswUh9oL._MCnd_AC_SR462,462_.jpg]
Mr SK made it with a different kind of glutinous rice flour this time, and he decided that it's better with actual mochiko.