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Off Key - General Discussion

3.6k Topics 25.0k Posts

A place to talk about whatever you want

  • Pinned threads

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    Great!
  • 90° F

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  • Ultra stainless steel

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    Big_AlB
    @wtg said: @Big_Al said: I wonder if he was working at the Erdemir plant. I worked with an engineer who was involved with a sinter plant for that company. Here is a snippet from my neighbor Joe Faloon's obit. He died in 2006 at the age of 87, so he was much older than you. Joseph and his wife Virginia both graduated from Carnegie Tech (now Carnegie Mellon University) in 1939. Joseph was an industrial engineer who worked in the steel industry throughout his career, first for U.S. Steel, then Ford Motor Steel, then Kaiser Engineers, managing the creation and expansion of major steel plants, living in Turkey and consulting in Indonesia, Australia, Venezuela and Mexico. You're right, Joe was indeed much older than me. I got my BSEE from Carnegie Tech in 1967. My early career probably paralleled his in many regards. Dravo Engineers and Constructors, my first professional employer, was a competitor of Kaiser Engineers in many markets. Big Al
  • Sea shanty Sunday

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  • For those looking for their next career

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    DougGD
    @jon-nyc said: They’re trying to save pixels so they avoided ‘ancient’. we prefer the terms “Persons of Advanced Temporal Status” or “Chronologically Gifted Individuals” to refer to the Experience-Dense Demographic.
  • One of the consequences of aging...

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    We are now the elder generation of our families though we have couple of older cousins and I have an older sister. It is a milestone Our friends like us hopefully have a decade or two
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    MikM
    Should you run out of weeds to conquer, come for another deck dinner. We have plenty! Happy birthday!
  • Who are the Japanese? New DNA discoveries

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    MikM
    Human expansion is the most interesting frontier in history. Clever primates we are. Quite amazing.
  • Bloomscrolling--what's in bloom where you are?

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    Very clever!
  • Hose recommendation

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  • Guns by Mail

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  • What are you reading?

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    [image: 1778999907928-20260517_072542.jpg] A lovely book containing amusing and thoughtful poems that will delight any gardener. If you can find it! I've failed to find another copy to buy worldwide... My 50p thrift shop copy looked near mint in its dust jacket, but on opening the book the 1994 spine binding is terrible quality. Cracked, repaired, come away from the hard cover again, a page loose. Close it and it looks fine again [image: 1779000478699-20260517_071655-resized.jpg] [image: 1779000486725-20260517_071819-resized.jpg] [image: 1779000496220-20260517_071904-resized.jpg] [image: 1779000871286-20260517_075347-resized.jpg]
  • The Ocean Dream diamond

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    What a high price for a small diamond the cut of which is not particularly noteworthy. I think that this might say more about the market than about the diamond however rare the color.
  • The state of the State Department

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    It it the second gutting. Who needs diplomacy when none of your former allies nor your enemies takes you seriously anymore? Who needs diplomacy when you have ineffective foreign policy that makes no sense anyway?
  • AI "consciousness"

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    @Axtremus said: @Daniel Oh, good, tell me where (you think or believe) your intelligence and consciousness lie. In my humanity. Is this rocket science?
  • Early corn

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  • BYD > Tesla

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    Ax- Still, articles like this makes me question of the American car industry is still alive only because of protectionism. What politician wants to be known for putting thousands out of work?
  • Towns rebel against data center projects

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    DougG My bad
  • For those who practice sour dough husbandry

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    JodiJ
    This is crazy. It’s not that complicated. I bake with my starter every week or two or three. I rarely if ever use fed starter, it’s usually totally flat, and I feed it after I’ve mixed up the dough and stick it back in the fridge. So it gets fed every week or two ( I almost never feed it if I’m not baking something). I never discard. I make mostly pizza dough and sandwich loaves in a loaf pan, and bagels and sweet rolls.. The bagels and sweet rolls go overnight, but the pizza and bread get baked the same day. I don’t weigh, and I loosely measure, sometimes I add a lot of starter to the mixture if I need to use some up. I add water, then flour until the dough feels right. I used a stand mixture and don’t do stretch and folds. It always works.
  • Contingency planning... Sigh

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    Bernard, I've just been through the wringer you're describing: trust, trustee, secondary trustee, power of attorney, and medical power of attorney. It's a long, intensive, and expensive process. My advice is to take it step by step, be patient with yourself, take the time you need, and be encouraged that you will accomplish your goals. It can be confusing at times. It can be frustrating. It can seem endless. You'll get there, just don't rush anything. I'll be holding a good thought for you.