@Daniel said:
I've been seeing video after video of USDA Organic labelled fruits and vegetables (bananas, for example) being gassed with industrial chemicals, etc. WTF.
Organic foods can be sprayed with natural pesticides.
Examples commonly applied as sprays include:
Pyrethrin
Usually sprayed directly onto crops for insect control.
Neem oil
Often sprayed as a foliar treatment on leaves.
Copper sulfate
Typically sprayed to prevent fungal diseases.
Sulfur
Often sprayed or dusted onto crops.
Bacillus thuringiensis
Commonly sprayed onto plants so caterpillars ingest it while feeding.
Organic farming is not “no pesticides.” It’s more accurately:
“restricted-input agriculture,”
with emphasis on approved natural/biological substances,
crop rotation,
soil management,
and integrated pest management before chemical intervention.
In practice, some organic crops — especially fruits vulnerable to insects or fungus like apples or grapes — may receive multiple spray applications during a season. Conventional farming may use fewer sprays in some cases because certain synthetic pesticides are longer-lasting or more targeted.