Thats hilarious.

It seemed too good to be true. [image: 7B17AA15-2AFA-4A34-9E05-88400BA9249F.jpeg]

Crazy and sad.

Happy Diwali! We used to love going to the lunch buffet at our favorite Indian restaurant on Diwali. The buffet was always expanded to include even more items, and the restaurant was always super busy. Fun times!

Victorian manor houses weren't well insulated either. Apparently people had to congregate in the warm areas.

I suddenly have the urge to go onto LinkedIn to look for posts/pictures with Jensen and post comments like: "So how do you feel about Jensen now?" Like, for examples, these folks: https://www.linkedin.com/posts/ieee-has-named-jensen-huang-founder-and-ugcPost-7473024846868750336-LE2x/

I made a Wal-Mart "List" on the app for the first time. It had over 30 items (if the item is Count +2 or +4, each one counts as1 item). It took me 2 days. You have to choose each item, organize groups of items (optional), and products can go out of stock in real time,... meaning your List can change every time you look at it. I completed my task but strange to say it draining after 2 sessions working with it over 2 days.

We studied Roland Barthes extensively in school (anyone who majored in a social sciences). As far as being grumpy, I was famous in my family, to a person, as having been a grumpy child and an exceptionally serious one. I was born this way. What can I say.

Beats the media studies presentations we did in HS. Wow! I tried my best to follow along with what was being said, but I thought the presentation was the best part.

I'm making this one. It looks amazing!

I have three jars of Peruvian pepper paste - Amarillo and two others i can't think of the name of. Delicious. Make the BEST Peruvian chicken

I finally changed the clock on my stove yesterday. Done. Until next to time (sic).

@RealPlayer said: I harvested all the basil because it was getting down into the 40s and it wasn’t going to last much longer. But the parsley is lush, still going great guns (how can I use it all?) Rosemary, sage and tarragon still fine. I usually dry my parsley at the end of the season!