Any fisherpeople here?
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I asked her if he was dinner, but she said she let him go. She said that the big guys eat a lot of menhaden and get fishy tasting. She also said that poaching in the Chesapeake is a problem. The smaller stripers, which are much tastier, are getting netted and sold to restaurants. I guess they're pretty expensive.
My dad used to catch stripers in freshwater lakes around here and we ate them sauteed or smoked. They were quite delicious.
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From my friend:
Yesterday off the coast. Probably the last hurrah for the year. Striped bass, 36". 20 lbs
Captain Mary, PhD.
She works at a university in Maryland but has a home (and a boat) in New Jersey. She really has a captain's license.