Any fisherpeople here?
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I asked her if he was dinner, but she said she let him go. She said that the big guys eat a lot of menhaden and get fishy tasting. She also said that poaching in the Chesapeake is a problem. The smaller stripers, which are much tastier, are getting netted and sold to restaurants. I guess they're pretty expensive.
My dad used to catch stripers in freshwater lakes around here and we ate them sauteed or smoked. They were quite delicious.