Any fisherpeople here?
-
I asked her if he was dinner, but she said she let him go. She said that the big guys eat a lot of menhaden and get fishy tasting. She also said that poaching in the Chesapeake is a problem. The smaller stripers, which are much tastier, are getting netted and sold to restaurants. I guess they're pretty expensive.
My dad used to catch stripers in freshwater lakes around here and we ate them sauteed or smoked. They were quite delicious.
-
From my friend:
Yesterday off the coast. Probably the last hurrah for the year. Striped bass, 36". 20 lbs
Captain Mary, PhD.
She works at a university in Maryland but has a home (and a boat) in New Jersey. She really has a captain's license.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login