Climate change is real.
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I harvested all the basil because it was getting down into the 40s and it wasn’t going to last much longer. But the parsley is lush, still going great guns (how can I use it all?) Rosemary, sage and tarragon still fine.
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It's November 5, we haven't had a killing frost. My poblano peppers are blooming and forming new peppers and the cold-sensitive impatiens are blooming like crazy. Even the hostas are mostly green, with very few leaves turning yellow.
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Cool tech, but these new fast chargers must use astonishing amounts of power to charge them. The fast chargers we have now are very thirsty as it is.
If this continues you’re going to need a small substation for each charging location.
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