Something to round out your charcuterie board

[wtg]

PIcked up this variety pack of olives a couple of weeks ago at my third place.

Tried one of them (the olives and pickled vegetables) and it got the wtg seal of approval. Looking forward to trying the rest. Mr wtg isn't a fan of truffles or blue cheese, so I'll get to eat all of those....

[Mik]

Oh yum. Blue cheese olives are great, as are jalapeno. I can't imagine truffle and olives together.

[RealPlayer]

It’s pretty common to see garlic-stuffed olives around here, even in regular grocery stores.

[Daniel]

My what?

[ShiroKuro]

@wtg oh my, that looks yummy! And so fancy!

Mr SK doesn’t like green olives, sadly. Which is too bad because I really do. He can kind of tolerate black olives (like in pasta salad), but that’s about it.

Speaking of charcuterie boards, I need to make some adjustments to the finger food I serve at parties, because it seems like it’s getting kind of repetitive.

I usually have: Cheese, crackers, olives, spinach artichoke dip, sometimes I’ll buy those pre-rolled salami+mozzarella or prosciutto+provolone …

Any suggestions for what else I could add or how I could switch it up so that it’s not too repetitive?

[ShiroKuro]

@Daniel a charcuterie board is a plate (board) with meats, cheeses, and olives laid out on it, like what you would see at a party.