Greetings from Shipshewana, Indiana
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@steve-miller do you have a National Parks Pass?
Love your list of questions.
Bob’s Red Mill is based here in Portland (Milwaukie), OR. My brother works for them.
Enjoying your travelogue! I haven’t seen Mt. Rushmore yet. Mr. AM has, but he’s not a big picture taker.
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Also stopped at Wall Drug - an icon of the Midwest. Billboards advertising it start showing up some 200 miles before you get there.
90,000 square feet of “stuff”.
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@steve-miller do you have a National Parks Pass?
Love your list of questions.
Bob’s Red Mill is based here in Portland (Milwaukie), OR. My brother works for them.
Enjoying your travelogue! I haven’t seen Mt. Rushmore yet. Mr. AM has, but he’s not a big picture taker.
@steve-miller do you have a National Parks Pass?
Love your list of questions.
Bob’s Red Mill is based here in Portland (Milwaukie), OR. My brother works for them.
Enjoying your travelogue! I haven’t seen Mt. Rushmore yet. Mr. AM has, but he’s not a big picture taker.
I got mine for $10 before it changed. if you use the parks, $80 is still a great deal for a lifetime pass.
Love Bob's products. Did not know they were based there.
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@steve-miller I missed it if you mentioned the ultimate destination on your road trip.
How wonderful for you.
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@steve-miller - been super busy so haven't had time to read this thread and to post another comment till now....great thread, pics, and stories of your adventures. You and Ron are lucky to have each other to share this great road trip.
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Yes, both Ron and I have passes, but Mt. Rushmore is a national monument and the passes don’t work. No matter, there is no admission fee and parking only $10.
Ultimately destination was Mt. Rushmore, mostly to give us a direction to travel. Glad we saw it!
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Before I post the earlier pics, I have to share this one. Ron was craving the steak bowl from Yardhouse so I looked up a copycat recipe and made it. Never tried stir frying, don’t have a wok, couldn’t find snap peas in Rapid City so subbed green beans. Did find quinoa and mixed it 50/50 with brown rice per the instructions.
Made a rightous mess of the little propane range in the trailer but very good and it will go in to rotation at my house! Also a lot prettier than a lot of we’ve been eating.
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Park entrance. Designed for maximum impact and they nailed it
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Glamour shot:
Detail:
Side view:
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These are the scale models made by the sculptor. The dimensions were recorded and sent to the field. They multiplied the dimensions by (13?) and reproduced them on the mountain.
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Greetings from Maple Grove, MN! Suburb of Minneapolis. Commercial campground with WiFi so I can post pictures. From the trip:
1880 town. This guy collects buildings like some people collect pottery. He goes all over the Midwest buying up 19th century buildings and moves them in to his town. They’re wood - would be a lot more difficult if they were stone.
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One of the buildings features antiques for sale and another is a gallery. The gallery showed this bronze by a guy I’ve never heard of it. I think it’s exquisite and need to learn more about him.
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This pic is for Andy.
European visitors to the US often comment on just how vast the plains are. For some 1500 miles this has been our view - corn on one side, soybeans on the other with a broad horizon ahead.
We managed to dodge the rainstorm.
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Before I post the earlier pics, I have to share this one. Ron was craving the steak bowl from Yardhouse so I looked up a copycat recipe and made it. Never tried stir frying, don’t have a wok, couldn’t find snap peas in Rapid City so subbed green beans. Did find quinoa and mixed it 50/50 with brown rice per the instructions.
Made a rightous mess of the little propane range in the trailer but very good and it will go in to rotation at my house! Also a lot prettier than a lot of we’ve been eating.
@Steve-Miller I’ve never thought about mixing brown rice and quinoa before! Is there a reason? Aesthetic? Taste? Texture? Protein vs carbs?
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I’ve never warmed up to eating quinoa straight. Maybe it’s a texture thing - it’s just not pleasant to chew. Thought I just didn’t know how to cook it - it was either crunchy or mush.
Mix it with brown rice and those problems go away. You can taste it and the texture problem disappears.
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