Kitchen knives
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correct. But when the time came, I just put a regular edge on it. Like Bernard's, it has a thin blade which is great for getting through squashes and melons easily.
Did you notice any difference in how it cuts after you changed the bevel?
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Did you notice any difference in how it cuts after you changed the bevel?
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Basically have 2 Henckels, 6 and 8 inch, stainless, received as gifts. They’re OK but I can never seem to keep them as sharp as I’d like. I don’t sharpen on my own; I take them to people who supposedly know what they’re doing. And I touch up on an old steel which ain’t that great either. I have 2 or 3 others that languish in a drawer that maybe could be made useful again.
Also a big Cutco that is anything but sharp and a Cutco serrated, used for bread. Supposedly Cutco will sharpen them for free forever if you send them in. I haven’t tried.
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Which ones stay in the block you ask?
We used to have two magnetic rails and a knife block. When the kids moved out they each took a set of knives. We moved, I gave a sister a Swiss set and I bought two new knife blocks for the remaining. One for the good, one for the bad & ugly;
Plastic, old wood, difficult to clean, and blunt quickly, they sit unloved and unused.
As does our steel Chinese cleaver which only comes out when bones are to be cut.Such is the clutter we collect.
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It took some years to find a knife block I liked; Jean Patrique Professional holds 16 and is deep enough for the longest.
But knives are personal tools, they need to be suited to a person's physique and the job. When MrsA occasionally gets the cheap heavy Chinese cleaver out, it's what she likes and the weight is what she needs.
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Wondering the streets of London yesterday I called in here:
https://www.knivesfromjapan.co.uk/Super shop close to Oxford Circus tube, massive range of makers to try in hand, plus cutting boards, sharpening stones.
Kid in a candy store!I came out with a tiny Global gsf-18 which has a lovely balance due I think to the forged handle
and a French made Laguiole pocket knife, bone handle, small 8cm blade
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