Soup can be anything
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I decided to make a soup out of veggies that needed to be used (not nearly dead). Onion, celery, potato, tomato, summer squash, crimini mushrooms, baby spinach. With some fresh dill, because they sell dill in these enormous bunches that could feed half of eastern Europe. And a tbsp. or so of Better than Bouillon vegetarian concentrate. Seems to be working.
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Sounds great!
The trick is to get all of the components properly cooked at the same time. Julia Child famously accomplished this by cooking everything separately and stirring it together.
Doing it in one pot is significantly more challenging.
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Sounds great!
The trick is to get all of the components properly cooked at the same time. Julia Child famously accomplished this by cooking everything separately and stirring it together.
Doing it in one pot is significantly more challenging.
@Steve-Miller Yes, I did it in one pot but the ordering of ingredients was crucial. Long-cooking things first, quick ones like spinach at the end.
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A couple new favorites of mine
https://www.food.com/recipe/tri-colour-sweet-pepper-soup-412524