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  4. Costco find coming up

Costco find coming up

Scheduled Pinned Locked Moved Off Key - General Discussion
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  • S Online
    S Online
    Steve Miller
    wrote on last edited by
    #3

    “Culantro” It’s not cilantro.

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    • S Online
      S Online
      Steve Miller
      wrote on last edited by
      #4

      image.jpeg

      image.jpeg

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      • S Online
        S Online
        Steve Miller
        wrote on last edited by Steve Miller
        #5

        But here’s the kicker. Capon! I thought these were only available in Europe but here it is.

        image.jpeg

        $68! Supposed to be worth it and I’ll buy one for our next gathering of the toddlers. I’ll make extra Mac and cheese for the ones who won’t try it.

        Ever tried capon?? Your thoughts?

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        • wtgW Offline
          wtgW Offline
          wtg
          wrote on last edited by
          #6

          I’ve had it a bunch of times. Used to be able to buy them at local grocery chains. I looked around for one maybe six months ago but didn’t see them anywhere.

          I don’t remember it being over-the-top remarkable. Good, but basically a big chicken. 🐓 🐓 🐓

          When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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          • wtgW Offline
            wtgW Offline
            wtg
            wrote on last edited by
            #7

            Wild Fork has it. Didn’t think to look there until now.

            https://wildforkfoods.com/products/whole-capon/

            When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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            • M Offline
              M Offline
              Mary Anna
              wrote on last edited by
              #8

              We had a capon for Christmas. It was my first time eating or cooking one. There were seven of us at the table and I think we were all capon virgins. It was DELICIOUS. When I have the option, I will always choose a capon over a turkey from here on out.

              A local farmer had them at the farmer's market. She said that a lot of people around here cook them for holiday meals. There's a significant Italian-American population here, so maybe that's why?

              There's also a significant Central American population, so we can get most or all of the things you posted at the grocery store that's about two blocks from our back door. I've been planning to just google "Honduran recipes" and start trying out those interesting ingredients. Unfortunately, I hear they're in financial trouble, so I better hurry up.

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              • MikM Offline
                MikM Offline
                Mik
                wrote on last edited by
                #9

                Yeah, I ordered one from Wild Fork. Big chicken. Steve, I’m sorry you missed Jungle Jim’s when you were here. Unreal produce department.

                “I refuse to answer that question on the grounds that I don't know the answer”
                ― Douglas Adams

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                • S Online
                  S Online
                  Steve Miller
                  wrote on last edited by
                  #10

                  Do you buy much from there, Mik?

                  The exotic meats alone would keep me busy for months.

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                  • P Offline
                    P Offline
                    pique
                    wrote on last edited by
                    #11

                    I LOVE capon! I used to get it all the time when I lived in NYC. Can't get it in Montana. Have tried to order one several times with no luck. Enjoy it! (though that price is insane.)

                    fear is the thief of dreams

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                    • ShiroKuroS Offline
                      ShiroKuroS Offline
                      ShiroKuro
                      wrote on last edited by ShiroKuro
                      #12

                      Y’all are giving me Costco envy… 😞

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