Cottage cheese has a resurgence. Apparently.

[Steve Miller]

I put salsa on it. OTOH, I put salsa on pretty much everything.

[Nina]

I've always loved cottage cheese. A big treat as a kid was cottage cheese and pears - canned, of course!

[Jodi]

I liked small curd cottage cheese and potato chips.

[RealPlayer]

Ate it as a child when my mom served it. And that was the end of it for me. I don’t even know if our local markets sell it.

[Bernard]

There are a couple different fabrications. I like one, I don't like the other but I don't remember their names. Goes to show how often I buy cottage cheese.

[DeweyLOU]

Was that resurgence, or regurgitance? No thank you.

[Qaanaaq-Qaalaaq]

I’ve always liked it. There was once a supermarket chain in Los Angeles named “Ralph’s” where I lived. They stocked cottage cheese in both small and large curd. Some of the small curd ones in addition to the plain flavor were also available in chive or pineapple added. This was a long time ago. Since then, I haven’t seen large curd, chive, or pineapple added ones sold anywhere. Currently, I buy it from Aldi’s.

[Daniel]

I'm not eating it. I've always hated it.

[wtg]

@Qaanaaq-Qaalaaq said in Cottage cheese has a resurgence. Apparently.:

were also available in chive or pineapple added

I'd forgotten about that! I love cottage cheese and chives.

[Quirt Evans]

I eat it from time to time. I prefer the large curds.

[Big_Al]

@Steve-Miller said in Cottage cheese has a resurgence. Apparently.:

I put salsa on it. OTOH, I put salsa on pretty much everything.

I tried that when I ate some cottage cheese a couple of days ago. I liked it and appreciate another alternative for eating it.

Big Al