Cottage cheese has a resurgence. Apparently.

[wtg]

@Steve-Miller

I've never tried Good Culture. The label says it's small curd, and looks like they carry some of the products at Giant Eagle, Target, Meijer, Fresh Thyme (I miss ours) and Heinens.

https://goodculture.com

I sometimes buy farmer's cheese. It ranges from cottage cheese consistency to something a bit drier. I've tried a few products from a Lithuanian manufacturer. Very different from what I'm accustomed to, but I like it.

How about trying to make it at home? Fresh cheeses like paneer, cottage cheese, etc. aren't all that complicated. I just came across some pouchy things my Mom sewed to make Lithuanian cheese. Basically it's a fresh cottage/farmer's cheese that has the whey pressed out of it. You put the curds in the cloth bag and press it with a weight. You can add things to the curds before pressing it. Like this one with caraway:

[Rontuner]

I add it to my Kefir/chia/nut/seed/fruit morning bowl every day

[Steve Miller]

Knudsen is the brand I remember liking. Looks like they’re still in business and local stores stock it.

I’ll pick up a carton and see if it tastes like I remember.

[Big_Al]

I've always liked cottage cheese fairly well, especially as a quick portion of a lunch meal. I'd often eat it with some canned fruit like pineapple tidbits or maybe sprinkle a little seasoned salt on it for more flavor.

Big Al

[Steve Miller]

I put salsa on it. OTOH, I put salsa on pretty much everything.

[Nina]

I've always loved cottage cheese. A big treat as a kid was cottage cheese and pears - canned, of course!

[Jodi]

I liked small curd cottage cheese and potato chips.

[RealPlayer]

Ate it as a child when my mom served it. And that was the end of it for me. I don’t even know if our local markets sell it.

[Bernard]

There are a couple different fabrications. I like one, I don't like the other but I don't remember their names. Goes to show how often I buy cottage cheese.

[DeweyLOU]

Was that resurgence, or regurgitance? No thank you.