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  4. Hot soup on a cold day

Hot soup on a cold day

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  • S Offline
    S Offline
    Steve Miller
    wrote on last edited by
    #2

    Looks great!

    Colorful, too.

    1 Reply Last reply
    • wtgW Offline
      wtgW Offline
      wtg
      wrote on last edited by wtg
      #3

      Does look fabulous.

      You done shoveling snow yet? ☃

      When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

      1 Reply Last reply
      • MikM Offline
        MikM Offline
        Mik
        wrote on last edited by
        #4

        Polyphenols, dontcha know.

        I have a snow adaptation system - all wheel drive and the sun.

        “I refuse to answer that question on the grounds that I don't know the answer”
        ― Douglas Adams

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        • JodiJ Offline
          JodiJ Offline
          Jodi
          wrote on last edited by
          #5

          Smoked Paprika is my new favorite spice. So yummy. Just had leftover this for lunch: It only gets 4 stars, but it is really good, and quite easy. https://cooking.nytimes.com/recipes/1025129-spicy-tomato-white-bean-stew?smid=ck-recipe-iOS-share

          AdagioMA 1 Reply Last reply
          • Big_AlB Offline
            Big_AlB Offline
            Big_Al
            wrote on last edited by
            #6

            Hot soup on a cold day is one of the rewards of winter. We recently had a tomato soup with fire-roasted red peppers and diced tomatoes that was seasoned with onions, garlic, and smoked paprika, all blended after cooking. Delicious with grilled cheese sandwiches and made enough to have a couple of mugs stashed in the refrigerator.

            Big Al

            Money seems to buy the most happiness when you give it away.

            Why does everything have to be so complicated, all in the name of convenience. -ShiroKuro

            A lifetime of experience will change a person. If it doesn't, then you're already dead inside. -MarkJ

            1 Reply Last reply
            • JodiJ Jodi

              Smoked Paprika is my new favorite spice. So yummy. Just had leftover this for lunch: It only gets 4 stars, but it is really good, and quite easy. https://cooking.nytimes.com/recipes/1025129-spicy-tomato-white-bean-stew?smid=ck-recipe-iOS-share

              AdagioMA Offline
              AdagioMA Offline
              AdagioM
              wrote on last edited by
              #7

              @Jodi Smoked paprika is great for a deep bacon-y zing when you’re not eating meat! We love it, too. Sprinkle on split pea soup…

              1 Reply Last reply
              • MikM Offline
                MikM Offline
                Mik
                wrote on last edited by Mik
                #8

                Try Espelette pepper too. Delicious, similar to Aleppo with a bit more fruit and heat. On Amazon.

                “I refuse to answer that question on the grounds that I don't know the answer”
                ― Douglas Adams

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                • MikM Offline
                  MikM Offline
                  Mik
                  wrote on last edited by
                  #9

                  As usual, the soup is better today, but the heat from the serrano has amplified. That's great for me, but others might not like it so much.

                  “I refuse to answer that question on the grounds that I don't know the answer”
                  ― Douglas Adams

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                  • S Offline
                    S Offline
                    Steve Miller
                    wrote on last edited by Steve Miller
                    #10

                    Making these Mexican beans again today. I’ll serve them with the leftover brown rice from the rice cooker experiment. Leaving out the pork.

                    It’s the fresh tomatoes that make them so good. Abuela probably used canned and so did Nonna; Rick Bayless does too, but fresh really makes a difference. Makes them taste more California or something.

                    https://www.wskg.org/episodes/2020-09-21/milk-street-mexican-favorites-ep-402

                    Forecast calls for more snow Saturday and Sunday.

                    🥶🥶🥶

                    wtgW 1 Reply Last reply
                    • S Steve Miller

                      Making these Mexican beans again today. I’ll serve them with the leftover brown rice from the rice cooker experiment. Leaving out the pork.

                      It’s the fresh tomatoes that make them so good. Abuela probably used canned and so did Nonna; Rick Bayless does too, but fresh really makes a difference. Makes them taste more California or something.

                      https://www.wskg.org/episodes/2020-09-21/milk-street-mexican-favorites-ep-402

                      Forecast calls for more snow Saturday and Sunday.

                      🥶🥶🥶

                      wtgW Offline
                      wtgW Offline
                      wtg
                      wrote on last edited by
                      #11

                      @Steve-Miller said in Hot soup on a cold day:

                      leftover brown rice

                      Don't forget the ice cube trick! ❄

                      When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

                      1 Reply Last reply
                      👍
                      • S Offline
                        S Offline
                        Steve Miller
                        wrote on last edited by
                        #12

                        image.jpeg

                        1 Reply Last reply
                        • MikM Offline
                          MikM Offline
                          Mik
                          wrote on last edited by
                          #13

                          Yep, I'd like that bunches. Saved the recipe

                          We did not have a ham bone this year, so I'm craving a big pot of ham and bean soup with smoked ham hocks. I may make this recipe this evening - very quick, meatless.

                          https://www.simplyrecipes.com/marcella-hazan-white-bean-soup-review-8348453

                          “I refuse to answer that question on the grounds that I don't know the answer”
                          ― Douglas Adams

                          wtgW 1 Reply Last reply
                          • MikM Mik

                            Yep, I'd like that bunches. Saved the recipe

                            We did not have a ham bone this year, so I'm craving a big pot of ham and bean soup with smoked ham hocks. I may make this recipe this evening - very quick, meatless.

                            https://www.simplyrecipes.com/marcella-hazan-white-bean-soup-review-8348453

                            wtgW Offline
                            wtgW Offline
                            wtg
                            wrote on last edited by
                            #14

                            @Mik said in Hot soup on a cold day:

                            We did not have a ham bone this year

                            Got any breakfast places around you that serve ham carved from the bone? We have one around here called Mr A's; it's been open forever. They sell the ham bones to customers. Bonus is that there's still a lot of ham on them....

                            When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

                            1 Reply Last reply
                            • MikM Offline
                              MikM Offline
                              Mik
                              wrote on last edited by
                              #15

                              Made the bean soup tonight. Too bland, so I added more salt and pepper plus some liquid smoke. Tastes pretty good with an unfussy Bordeaux and sourdough toast.

                              “I refuse to answer that question on the grounds that I don't know the answer”
                              ― Douglas Adams

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