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Mildly Interesting - People

Scheduled Pinned Locked Moved Off Key - General Discussion
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  • A Offline
    A Offline
    AndyD
    wrote last edited by AndyD
    #6

    Si Señora.

    Ventosa viri restabit

    wtgW 1 Reply Last reply
    • A AndyD

      Si Señora.

      wtgW Offline
      wtgW Offline
      wtg
      wrote last edited by wtg
      #7

      @AndyD

      Oops. Turns out I'm behind the times. Grande used to be Starbucks' biggest size, but now...

      The history of Starbucks drink sizes:

      https://www.dictionary.com/articles/starbucks-trenta

      1 Reply Last reply
      • J Offline
        J Offline
        jon-nyc
        wrote last edited by jon-nyc
        #8

        My understanding is you can still order a short it’s just not on the menu. I haven’t tested that in about 15 years, but that was well after they introduced the venti and took the short off the menu.

        Once I ordered a grande and the woman didn’t hear me well and said ‘venti?’ I said ‘no, sedici’. No one but me laughed.

        1 Reply Last reply
        • AdagioMA Offline
          AdagioMA Offline
          AdagioM
          wrote last edited by
          #9

          Short tepid nonfat latte used to be my SBUX order of choice. I tried that in NYC and the young woman behind the counter didn’t know what tepid meant.

          A 1 Reply Last reply
          • A Offline
            A Offline
            AndyD
            wrote last edited by
            #10

            So they're of Italian origin (mea culpa, wrongly assumed American Spanish influence).
            You know how we Brits are with languages. Nearly everything here including Starbucks uses small/medium/large.

            Seems McD only do small. Small chips, small packets of chips, small buns. Smaller burgers too.
            It's shrinkflated.
            Still, got to love the golden arches logo.

            Ventosa viri restabit

            1 Reply Last reply
            • AdagioMA AdagioM

              Short tepid nonfat latte used to be my SBUX order of choice. I tried that in NYC and the young woman behind the counter didn’t know what tepid meant.

              A Offline
              A Offline
              AndyD
              wrote last edited by
              #11

              @AdagioM
              Never realised the coffee machines did anything other than frothy hot or icy cold.

              Ventosa viri restabit

              AdagioMA 1 Reply Last reply
              • A AndyD

                @AdagioM
                Never realised the coffee machines did anything other than frothy hot or icy cold.

                AdagioMA Offline
                AdagioMA Offline
                AdagioM
                wrote last edited by
                #12

                @AndyD I think it has to do with how hot you heat the milk for the latte.

                The counterperson in NYC didn’t want to admit she didn’t know what tepid was, so she kept saying, “short nonfat latte?” and I kept saying “short tepid nonfat latte.” I finally gave up and said, “not too hot.”

                1 Reply Last reply
                • R Offline
                  R Offline
                  RealPlayer
                  wrote last edited by
                  #13

                  I have discovered that, in a pinch, with no other options around, the espresso shots at Dunkin’ are really not bad.

                  1 Reply Last reply
                  • J Offline
                    J Offline
                    jon-nyc
                    wrote last edited by
                    #14

                    Im 57 years old, still waiting for my first bad espresso shot.

                    R 1 Reply Last reply
                    • J jon-nyc

                      Im 57 years old, still waiting for my first bad espresso shot.

                      R Offline
                      R Offline
                      RealPlayer
                      wrote last edited by
                      #15

                      @jon-nyc I’ve got 20 years on you, sonny.

                      J 1 Reply Last reply
                      <img src="https://wtf.coffee-room.com/assets/plugins/nodebb-plugin-emoji/emoji/android/1f600.png?v=417d0d8e8bc" class="not-responsive emoji emoji-android emoji--grinning" style="height: 23px; width: auto; vertical-align: middle;" title="" alt="😀" />
                      • C Online
                        C Online
                        CHAS
                        wrote last edited by
                        #16

                        Drinking roasted barley instead of coffee, have become too caffeine sensitive.
                        Use it in my espresso machine.

                        1 Reply Last reply
                        • R RealPlayer

                          @jon-nyc I’ve got 20 years on you, sonny.

                          J Offline
                          J Offline
                          jon-nyc
                          wrote last edited by
                          #17

                          @RealPlayer lol

                          1 Reply Last reply
                          • J Offline
                            J Offline
                            jon-nyc
                            wrote last edited by jon-nyc
                            #18

                            @chas
                            Interesting. I switched to decaf earlier in the year. My only transition was a week of half regular half decaf. I still order regular outside the house. It that’s a couple times a month if I’m not traveling. Of course decaf isn’t zero but it’s far less than what I was drinking.

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