What do chefs cook at home?
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Interesting choices. One that appealed to me:
Pastina
“Pastina is the ultimate edible hug! It’s my absolute favorite comfort food. I start by simmering some chicken broth — store-bought is totally fine, no judgment here! Right when the pastina is almost done, I swirl in whisked eggs, grated cheese and a crack of black pepper, then top it all off with a pile of fresh spinach. I let it steam for just a couple more minutes and boom: a bowl of pure soul-satisfying magic. But the best part is it takes less than 15 minutes and uses only one pot, so cleanup is a total breeze.” — Ayesha Nurdjaja, executive chef of Shuka and Shukette and author of upcoming cookbook Mediterranean All the Way
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Interesting ideas but the article reads like AI to me so I read some others by the same author. Same style.
Vine peaches?
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