Eat eggs!
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A study from researchers at Loma Linda University in California suggests that eating eggs — fairly frequently — could be linked to lower risk of Alzheimer’s disease among older adults.
https://thehill.com/policy/healthcare/5870124-alzheimers-study-eating-eggs-lower-risk/
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I was using Mik's eggs and bread formula with oatmeal for a while. Should get back to it.
Microwave Red Mill oatmeal and water for one minute. Stir in two raw eggs. Microwave another minute. A spot of maple syrup sometimes.
Other times I add a tablespoon of peanut butter powder.
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