New favorites in the condiments aisle
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I'll admit it: I'm a mustard junkie.
I succumbed to my weakness and picked up two jars of Braswell's mustards when we were at World Market a few weeks back. Tried the Champagne Dill and also the Truffle; both are very good.
https://www.braswells.com/category/mustard
Got any new faves to share?
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Chili Crisp. It’s like crack.
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Silver Spring Horseradish Sauce.
Its heat index is on the hot side but it’s not overwhelmingly so. Silver Spring is my favorite one so far but I by no means have tried all horseradish sauces. A Spanish ethnic grocery store where I bought it discontinued selling it. It didn’t sell well enough I guess but I found another store that carries them.
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Aloha Soy Sauce. #1 brand in Hawaii. Our friends rave an out the stuff and bring it back whenever they visit relatives in Hawaii. Got some on Amazon.
https://share.icloud.com/photos/02cJNf6076kt-tYpLWR9CH7-g
It definitely has more flavor than our usual soy tipple - Kikkoman. Very tasty and the big bottle should last a long time.
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Silver Spring Horseradish Sauce.
Its heat index is on the hot side but it’s not overwhelmingly so. Silver Spring is my favorite one so far but I by no means have tried all horseradish sauces. A Spanish ethnic grocery store where I bought it discontinued selling it. It didn’t sell well enough I guess but I found another store that carries them.
Silver Spring was the only brand of Horseradish my parents would buy. I still remember it - a favorite!
I’ll have to see if I can find it.
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Silver Spring was the only brand of Horseradish my parents would buy. I still remember it - a favorite!
I’ll have to see if I can find it.
@Steve-Miller said in New favorites in the condiments aisle:
I’ll have to see if I can find it.
Try your local Kroger; our Mariano's carries it.
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I picked up a jar of homemade "Cowboy Candy" at a local farmers market a few weeks ago. Sweet and hot pickled jalapenos. Very nice with cheeses, deli meats, and just about anything else.
The industrial revolution cheapened everything.
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Weber’s blend of horseradish and mustard was a regional specialty where I grew up, in Buffalo. A companion to the also hyperlocal roast beef on kümmelweck roll. It’s been decades since I tasted it. These days there are many ways to get it.
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I picked up a jar of homemade "Cowboy Candy" at a local farmers market a few weeks ago. Sweet and hot pickled jalapenos. Very nice with cheeses, deli meats, and just about anything else.
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I picked up a jar of homemade "Cowboy Candy" at a local farmers market a few weeks ago. Sweet and hot pickled jalapenos. Very nice with cheeses, deli meats, and just about anything else.
@Bernard and @dolmansaxlil said in New favorites in the condiments aisle:
"Cowboy Candy"
Found a recipe and it sounds intriguing. Have quite a few jalapenos in the garden. Might need to experiment.
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Aloha Soy Sauce. #1 brand in Hawaii. Our friends rave an out the stuff and bring it back whenever they visit relatives in Hawaii. Got some on Amazon.
https://share.icloud.com/photos/02cJNf6076kt-tYpLWR9CH7-g
It definitely has more flavor than our usual soy tipple - Kikkoman. Very tasty and the big bottle should last a long time.
@Steve-Miller I like Aloha soy sauce, too. I wish our local Fred Meyer (Kroger) carried a smaller bottle; the big one takes up too much space in my cupboard. The local Asian markets have the big bottles, too.
