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Scheduled Pinned Locked Moved Off Key - General Discussion
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  • S Online
    S Online
    Steve Miller
    wrote last edited by
    #21

    Got my eyes checked, still needed more light and put a 250 watt bulb in my reading lamp.

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    • M Mary Anna

      When we were house-shopping here in suburban New York, it was surprising to see how many houses had second kitchens. Many older houses here have been divided into multi-family rentals, sometimes being reconfigured more than once over the years, so sometimes you could tell the extra kitchen was left over from a previous configuration. Our house was built as a single-family home, but it had been converted into a two-family sometime before 1925. When we converted it back into a single home, we made the second kitchen into a master bath.

      I can see the logic in not tearing out something that's expensive and could be useful, but sometimes you might want to use the space differently. My son and DIL were looking at houses with the thought of perhaps moving here someday, and my DIL said plaintively, "I'd really like a house that has more bathrooms than kitchens." I could see her point.

      In other cases, you could tell the second kitchen was built for "overflow" cooking. Our realtor said this was common in Italian families. There was a time when I routinely cooked in my single solitary kitchen for ten and sometimes more, and I never thought, "If I only had another kitchen...." You'd have to have a second cook to keep you from constantly running up and down stairs, burning things on both floors.

      People from earlier generations in the South had huge families and managed with one kitchen, even when they had big gardens and had to can and pickle a ton of stuff. I guess even basic household work flow is cultural to a degree.

      C Offline
      C Offline
      CHAS
      wrote last edited by
      #22

      @Mary-Anna said:

      , burning things on both floors.

      LOLOL

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