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  4. Happy Thanksgiving - What's your story?

Happy Thanksgiving - What's your story?

Scheduled Pinned Locked Moved Off Key - General Discussion
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  • wtgW Offline
    wtgW Offline
    wtg
    wrote last edited by wtg
    #41

    alt text

    When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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    • J jon-nyc

      By the way, I really wish we could retire the phrase 'processed food' and come up with new description(s) of the foods in the category based on the mechanism or degree of harm. 'Processed' is just too neutral and generic (you know those strawberries you're eating? They've been through the picking, washing, and packaging process - really!).

      But less flip, it seems to me there's a big difference between organic whole wheat bread and neon-orange cheese dust, yet both are, indeed, processed foods. We need to make a better distinction. ('Ultra' helps, but only so much. It suffers from the same imprecision and lack of any biological reference).

      I realize I'm yelling into a void.

      Piano*DadP Offline
      Piano*DadP Offline
      Piano*Dad
      wrote last edited by
      #42

      @jon-nyc said in Happy Thanksgiving - What's your story?:

      By the way, I really wish we could retire the phrase 'processed food' and come up with new description(s) of the foods in the category based on the mechanism or degree of harm. 'Processed' is just too neutral and generic (you know those strawberries you're eating? They've been through the picking, washing, and packaging process - really!).

      But less flip, it seems to me there's a big difference between organic whole wheat bread and neon-orange cheese dust, yet both are, indeed, processed foods. We need to make a better distinction. ('Ultra' helps, but only so much. It suffers from the same imprecision and lack of any biological reference).

      I realize I'm yelling into a void.

      You're absolutely right. A term that general is often ignored by the bulk of the population.

      Crazy economist who likes to write about higher education.

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