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  4. Happy Thanksgiving - What's your story?

Happy Thanksgiving - What's your story?

Scheduled Pinned Locked Moved Off Key - General Discussion
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  • RontunerR Offline
    RontunerR Offline
    Rontuner
    wrote last edited by
    #34

    Had a multi-national Thanksgiving celebration hosted by our daughter, her husband and friends from a beach community in the Dominican Republic. Maybe 25 people up in a house in the hills overlooking the ocean. A little yoga, some guitar music, some pool time, some sun, a little rain and a mix of local foods prepared by a chef. Delightful time meeting their beach family!

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    👍
    • J Offline
      J Offline
      jon-nyc
      wrote last edited by
      #35

      That sounds amazing, Ron.

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      • J jon-nyc

        @wtg said in Happy Thanksgiving - What's your story?:

        @jon-nyc said in Happy Thanksgiving - What's your story?:

        The "organic whole wheat" label is marketing. Until you look at the ingredients, you don't really know how processed that organic whole wheat bread is.

        Seriously though, this sentence is borderline unintelligible. I mean, not really because people understand that one means 'processed in a bad way, not a neutral or good way, but that just makes my point.

        Flour is always processed. (ever seen wheat? it looks totally different than flour) Salt, same. When they mine it, it isn't in granules. Sugar? Looks very different in the bag than in the cane.

        My decaf coffee is 'more processed' than regular. Does that mean it's worse for me? I don't think so.

        wtgW Offline
        wtgW Offline
        wtg
        wrote last edited by wtg
        #36

        @jon-nyc

        I get what you are saying, but I'm not coming from the common definition of "processed". If you look at the NOVA food classification system and/or look into Tulleken's work, my observation about organic whole wheat bread might make more sense to you.

        While NOVA isn't perfect, it's a starting point to discuss the concepts on a scientific level. I'm interested in the evolving research into what goes into our food and how it affects us. Honing the word choice, while not a bad thing to do to make it more understandable to and usable by the general public, not so much.

        When the world wearies and society ceases to satisfy, there is always the garden - Minnie AumĂ´nier

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        • J Offline
          J Offline
          jon-nyc
          wrote last edited by jon-nyc
          #37

          I get we’re stuck with it. And I’m fully aware of the sub-classifications. But it’s a breach of common sense which annoys me on principle.

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          • wtgW Offline
            wtgW Offline
            wtg
            wrote last edited by
            #38

            Hey @kluurs ! How did your Thanksgiving go?

            When the world wearies and society ceases to satisfy, there is always the garden - Minnie AumĂ´nier

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            • J jon-nyc

              @wtg said in Happy Thanksgiving - What's your story?:

              @jon-nyc said in Happy Thanksgiving - What's your story?:

              The "organic whole wheat" label is marketing. Until you look at the ingredients, you don't really know how processed that organic whole wheat bread is.

              Seriously though, this sentence is borderline unintelligible. I mean, not really because people understand that one means 'processed in a bad way, not a neutral or good way, but that just makes my point.

              Flour is always processed. (ever seen wheat? it looks totally different than flour) Salt, same. When they mine it, it isn't in granules. Sugar? Looks very different in the bag than in the cane.

              My decaf coffee is 'more processed' than regular. Does that mean it's worse for me? I don't think so.

              wtgW Offline
              wtgW Offline
              wtg
              wrote last edited by wtg
              #39

              @jon-nyc said in Happy Thanksgiving - What's your story?:

              My decaf coffee is 'more processed' than regular.

              I missed this first time around.

              Does that mean it's worse for me?

              It depends. Is it chemically decaffeinated or is it Swiss Water Process?

              (where's that devil emoticon when you need it?)

              When the world wearies and society ceases to satisfy, there is always the garden - Minnie AumĂ´nier

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              • J Offline
                J Offline
                jon-nyc
                wrote last edited by jon-nyc
                #40

                I wasn’t literally the question (water). I was pointing out the absurdity of ‘more processed’ = ‘worse’. Again, ‘processed’ carries no health valence per se. My grapes are healthier after going through the washing process.

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                • wtgW Offline
                  wtgW Offline
                  wtg
                  wrote last edited by wtg
                  #41

                  alt text

                  When the world wearies and society ceases to satisfy, there is always the garden - Minnie AumĂ´nier

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                  • J jon-nyc

                    By the way, I really wish we could retire the phrase 'processed food' and come up with new description(s) of the foods in the category based on the mechanism or degree of harm. 'Processed' is just too neutral and generic (you know those strawberries you're eating? They've been through the picking, washing, and packaging process - really!).

                    But less flip, it seems to me there's a big difference between organic whole wheat bread and neon-orange cheese dust, yet both are, indeed, processed foods. We need to make a better distinction. ('Ultra' helps, but only so much. It suffers from the same imprecision and lack of any biological reference).

                    I realize I'm yelling into a void.

                    Piano*DadP Offline
                    Piano*DadP Offline
                    Piano*Dad
                    wrote last edited by
                    #42

                    @jon-nyc said in Happy Thanksgiving - What's your story?:

                    By the way, I really wish we could retire the phrase 'processed food' and come up with new description(s) of the foods in the category based on the mechanism or degree of harm. 'Processed' is just too neutral and generic (you know those strawberries you're eating? They've been through the picking, washing, and packaging process - really!).

                    But less flip, it seems to me there's a big difference between organic whole wheat bread and neon-orange cheese dust, yet both are, indeed, processed foods. We need to make a better distinction. ('Ultra' helps, but only so much. It suffers from the same imprecision and lack of any biological reference).

                    I realize I'm yelling into a void.

                    You're absolutely right. A term that general is often ignored by the bulk of the population.

                    Crazy economist who likes to write about higher education.

                    1 Reply Last reply
                    • C Offline
                      C Offline
                      CHAS
                      wrote last edited by
                      #43

                      Went to Sullivan's. It was great for Christmas. Surprised it was crowded. Were seated late at a high table in the bar. My stomach trouble makes my stomach bad when it is empty for too long. I was grumpy.
                      Finally the food showed up. It was great, of course. Then everything was ok. 🙂

                      "The man that hath no music in himself, nor is not moved with concord of sweet sounds, is fit for treasons, stratagems and spoils;” - Shakespeare

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